Front cooking has very much ‘come home’ to top-class football.
Varithek front cooking units were specified by foodservice consultants Humble Arnold Associates for the new Hilton at St George’s Park, Burton upon Trent, adjacent to the home of English football development, featuring a world-class training facility and a national centre for sports medicine and science.
Set in the National Forest, in 330 acres of landscaped parkland, the centre will be the training base for the 24 England football teams.
Handling the £1m installation of new kitchen facilities at the Hilton St George’s Park was Lee Williams, from Sawston, Cambridge, based Intracat. “Along with Metos bespoke warewashing equipment and the Varithek self ventilating cooking equipment, BGL Rieber’s understanding of such systems was crucial to their successful installation,” said Lee.
Varithek units have also scored maximum points at Manchester City FC, more here.
Hilton has also opened The Hilton London Wembley adjacent to Wembley Stadium and the forthcoming London Designer Outlet. With a Great British theme at its heart, it features furniture and exclusive artwork by British artists and designers throughout. But the front cooking is German-made Varithek!
Executive chef is Phillip Clarke at the £70 million hotel: “It’s the first time I have used the Varithek for front cooking. We use the induction griddle for breakfast omelettes and fried eggs; poached eggs we do in a saucepan on the hob. For carvery service, it sits alongside the roast to serve gravy or sauces. We have also run barbecues from it, cooking kebabs and we also use it for stir fries. The hotel has been busy ever since opening; the customers like it and the interaction with the chefs. I like it because it saves running in and out of the back kitchen all the time!”
Hilton Hotels – have also used Varithek units for ‘Ready, Steady, Cook!’ corporate training and entertaining events at Hilton Docklands. More here.