Congratulations
Congratulations to BGL Rieber’s Ben Duddridge who completed the recent London Marathon in the 4 hour category. “Anyone who has entered the London Marathon will know just how tough it is, so it really is an achievement to be proud of,” says BGL MD Gareth Newton.
WHAT’S COOKING ON ACS VARITHEK
BGL Rieber is creating a series of recipes perfectly suited to the ventless ACS Varithek front cooking system. Whether you are a contractor, school, university or hospital caterer, we hope you find the recipes inspiring. ACS Varithek Recipes: Varithek Drop Pancakes with Berry Compote, 20 portions Recipe Video Varithek Chicken Sate, 10 portions Recipe Video […]
TUCO PROCUREMENT AWARD FOR FRONT COOKING ACS VARITHEK
Rieber’s ACS Varithek front cooking stations have been selected for inclusion in TUCO’s Catering Innovation & Concept Solutions Framework and the CICS Dynamic Purchasing System for Lot 11 – Technology/Equipment (CAT11053-TU). Dynamic Purchasing Systems speed up the procurement process by making tendering much simpler. They also help to ensure best value for public sector caterers […]
NHS CATERING HERO GEOFF MOYLE RETIRES
Geoff Moyle BEM, Trust Catering Manager at Newcastle upon Tyne Hospitals NHS Foundation Trust (the Freeman and Royal Victoria Hospitals) has retired after more than 40 years in service with the NHS. In a fitting end to a long career, Geoff’s retirement event saw him presented with a British Empire Medal for services to the […]
Cook and serve fresh food, here, there and everywhere
ACS Varithek allows caterers to create kitchens wherever they choose. The ACS Varithek brochure from BGL Rieber shows the front and theatre cooking capability of this self-ventilating and now optionally fire-supressed cooking station. Key advantages are that you can turn unused space into a kitchen and servery; and that the chefs are out front interacting […]
PRIME COOKING Latest trends and technologies
Front Cooking: There is a trend for prime cooking to be more flexible and mobile…hence the term Front Cooking. University caterers, staff feeding caterers, event and street food specialists are using mobile, self-ventilating prime cooking equipment to create food stalls or service points as part of the mix of food service options. Because they are mobile, […]
Grab and go breakfast options
YOGHURT WITH MINE PLEASE! Ideal presentation and food display ideas for retail display and education caterers. “Healthy eating and the move into plant-based eating is raising the game in terms of presentation,” says Gareth Newton, MD, BGL Rieber. “Grab and go means flexibility, the ability to set up a display quickly and attractively wherever it […]
New thermoport® CLASSROOM canteen
Ideal capacity meal transport and serving solution for UK schools. With a capacity of 15-50 meals, the Rieber Thermoport CLASSROOM canteen is the ideal Covid-secure lunch serving solution for schools. Available as a convection-heated front loader, the Thermoport Canteen can serve hot lunches prepared as usual in the main school kitchen and then transported to […]
Mobility: Rieber ACS Varithek truly mobile front of house cooking suite
Cooking in front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and communicating key messages such as the use of all fresh ingredients and healthy eating options. Rieber’s mobile front cooking stations present a highly professional image and are easily wheeled through lifts and corridors to allow […]
New Metos Proveno 4G Combi Kettle: Why is this equipment essential in a commercial kitchen?
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results are required for both hot and cold foods from one piece of equipment! For medium to high volume kitchens, Metos 4G Combi Kettles ensure consistent results for a surprisingly wide […]