Systems:

How to maintain the temperature of patient’s food

proserv_trolley_hospital

The temperature of food served to inpatients is frequently highlighted as one of the biggest problems in patient survey feedback. How can this issue be overcome using modern transportation/food distribution systems? “You could write a novel about it. On first sight temperature control appears quite simple. Food not hot enough…problem solved by new equipment and […]

What features should hospital caterers look for in a breakfast trolley?

Themorports

On many hospital wards, breakfast is a simple, uncooked meal, but can a dedicated breakfast trolley be used to wide choice or improve service? Times are changing and upgrading the service raises the question of options! Options are what is needed to widen choice or improve service…do you actually need a large, all-purpose trolley serving […]

NEW Hospital meal delivery brochure

BGL Rieber has decades of experience in the supply and maintenance of food distribution, delivery and serving systems for hospitals. There is no one solution for everybody! All hospitals have different requirements, which is why BGL Rieber offers a range of hospital meal delivery solutions, each of which has been tried, tested and approved for […]

Docking food transport and serving solution for Royal Hampshire Hospital

BGL Rieber has supplied two DSPro shuttle trolleys and a docking station to the Royal Hampshire Hospital. Andrew Bennett, Kitchen Manager, Royal Hampshire County Hospital commented, “We already use a similar docking-style system and the new units were added to give us extra capability. “The food temperatures are consistent and the introduction of the system […]

CONTACTLESS 24-HOUR CHILLED FOOD OR MEDICINE PICK UP WITH THE RIEBER SMART FRIDGE

Use it in a restaurant meal and drink pick up location, or by the front door of a building – Rieber’s Multipolar compartmentalised fridge will keep medicines or food and chilled drinks such as milkshakes cool and secure, ready for the customer to pick up. Multipolar Connect refrigeration features ten individual fridges, each with a […]

Dark kitchens delivery kitchen special!

Thermoport Midi-K double

Foodservice Equipment Journal’s May issue is a special delivery kitchen edition – and it’s now available to download and read as a digital version HERE. Says FEJ: “The value of the foodservice delivery market grew £3.7 billion last year to £11.4 billion, double the size that it was five years ago.” QUESTION: Why is this […]

GRAB AND GO

fire suppression now for Varithek ACS front cooking

BGL Rieber supplies the Varithek ACS front cooking station and K-Pot electric chafing dishes to contract catering customers across the sector including schools, universities and hospitals. Says Gareth Newton, MD, BGL Rieber: “Our contract catering and public sector customers tell us they want to provide choice and they want it as good as they can […]

Easy way to add meal capacity to cater for children’s parties and events

Thermoport Canteen with top trays open

With a capacity of 15-50 covers providing meals such as sausages, burgers, beans, baked potatoes, mashed potato, chips, hot dogs, fish fingers, curries, pasta etc, the Rieber Thermoport canteen is a quick way of adding extra hot meal capacity to cater for kids’ birthdays, or events and workshops. Trolleys can be personalised with attractive adhesive […]

Front loading Thermoport insulated food transport boxes

Find out more about the superior safety and handling features of Rieber Thermoport, which ensure staff are protected as much as humanly possible. BGL Rieber has launched a new brochure covering its range of stainless steel and plastic front loading Thermoport insulated food transport boxes. Rieber Thermoport food transport boxes are famous the world over […]

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