Grab and go breakfast options
YOGHURT WITH MINE PLEASE! Ideal presentation and food display ideas for retail display and education caterers. “Healthy eating and the move into plant-based eating is raising the game in terms of presentation,” says Gareth Newton, MD, BGL Rieber. “Grab and go means flexibility, the ability to set up a display quickly and attractively wherever it […]
New thermoport® CLASSROOM canteen
Ideal capacity meal transport and serving solution for UK schools. With a capacity of 15-50 meals, the Rieber Thermoport CLASSROOM canteen is the ideal Covid-secure lunch serving solution for schools. Available as a convection-heated front loader, the Thermoport Canteen can serve hot lunches prepared as usual in the main school kitchen and then transported to […]
Easy way to add meal capacity to cater for children’s parties and events
With a capacity of 15-50 covers providing meals such as sausages, burgers, beans, baked potatoes, mashed potato, chips, hot dogs, fish fingers, curries, pasta etc, the Rieber Thermoport canteen is a quick way of adding extra hot meal capacity to cater for kids’ birthdays, or events and workshops. Trolleys can be personalised with attractive adhesive […]
K-Pot now controlled remotely with an app!
K-Pot is the modern, ‘sustainable’ chafing dish, now available with ‘Connect’ — an app which means K-Pot can now be remotely controlled. Replaces traditional serveries and chafing dishes and introduces a new, sustainable approach to creating hot and cold displays for food serveries and counters. K-Pot can regenerate chilled or frozen meals, as well as […]
EVENT CATERING IS OUR SPECIALITY
Specialist event and hospitality caterer GIG, part of the Global Infusion Group, chose Rieber Varithek ‘front cooking’ to help it cater for a legendary rock client. BGL Rieber’s Varithek triple cooking module ACS 1600d3 and a dozen K-Pot electric chafing dishes helped to cater for the event, according to GIG Operations Manager Katy Turner. The […]
Madingley Hall, Cambridge
Madingley Hall is home to the University of Cambridge Institute of Continuing Education (ICE). It hosts many of ICE’s courses and is also a conference centre of distinction. An elegant country house built in the 16th century, the Hall is set in eight acres of gardens and grounds, some of which were designed by Lancelot […]
Elementary protection for Birmingham dispensers
BGL Rieber has supplied heated plate dispensers for ward kitchens fitted with special factory-made steel mesh to protect the heating element from any foreign object falling in – such as rubber bands and menu cards – which may present a fire risk and/or alarm the staff and patients. The hospital was not happy with some […]
All on board
BGL Rieber has supplied Marine Specification equipment for a number of shipping companies including Northlink Ferries (its signature Scottish Breakfast is pictured right), which is using Rieber’s K-Pot and specialised Varithekbuffet range of marine spec servery equipment. Supplies to Bibby Line ships include complete ranges of galley, bar and pantry equipment and furnishings, while P&O, […]
Focus on Theatre Cooking
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All you can heat buffet features Varithek
London’s newest eco-friendly luxury hotel – the Grange Tower Bridge – features a gorgeous buffet system including Rieber’s Varithek front of house cooking system. Sister hotel, the Langham Grange, features the ACS (self-ventilating) version of the Varithek. Both units were selected and installed by General Catering Solutions Amjad Alikhan, who explained that the Varithek front […]