proveno kettle Archives

COOK FREEZE AND GOLD STANDARD FOR COUNTY HOSPITAL

County Hospital Stafford has reorganised its catering and completed the installation of a new cook-freeze system based on Metos Proveno cooking kettles. Trust Catering Manager Robert Willatt said, “Following the reorganisation of the catering department, the service has been streamlined in relation to cooking activity, improving productivity. “Patient choice has also been improved because they […]

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Food transport/distribution, bulk cooking, gastronorm systems – find out more at HCA 2024

SEE US ON STAND 34 BGL Rieber specialises in transporting, delivering, and presenting plated and bulk food. We have decades of experience working in

Grab and Go

The size of the UK grab-and-go market is around £23 billion (2023). The market is forecast to grow even though UK consumers are cutting

Cooking Pasta on the ACS Varithek

The Rieber Varithek Pasta Cooker features 5kW electric heating elements, sitting under a basin bottom made from Rieber’s unique SWISS-PLY multilayer material, aluminium sandwiched

Care home and education caterer uses GN pans to save 27 tonnes of disposable packaging in one year!

Rieber’s CHECK digital HACCP system has transformed the food delivery service for a cook-chill CPU kitchen producing 17,500 meals weekly, by saving 27 tonnes

HACCP, take it to the MAX!

CHECK takes temperature readings as read, and does so much more… it checks everything and maximises your resources! DOWNLOAD BROCHURE HERE The

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