New front cooking servery at Birmingham Medical School
Two Varithek front cooking stations have been installed within a new Promart servery counter at the 380-seat restaurant at Birmingham Medical School. The 12-week refurbishment project, designed and delivered by Promart, has seen sales rise by up by 12% per day, reports Mark Houghton, Executive Chef, University of Birmingham. “Varitheks make the food look at […]
Front cooking Video acs 1100 d3 / acs 1500 d3
Rieber’s front cooking video demonstrates front cooking without odours! It also shows how simple and easy it is to remove the key components of the 1100 d3 or 1500 d3 for cleaning and routine maintenance such as washing the filters. Click the image to open the video in a new window.
Sony signs up the Varithek
Sony Europe Catering Manager Jeanette Branwhite has a stock of signs promoting the different offers from the Varithek front cooking unit. From Bistro Bar to Omelettes, Wok, Noodles, Grill, Sizzling, TexMex, Breakfast to Hot Sticks, the signs highlight the offer of the day and help drive sales. “Lunch breaks are getting shorter here,” says Jeanette, […]
All you can heat buffet features Varithek
London’s newest eco-friendly luxury hotel – the Grange Tower Bridge – features a gorgeous buffet system including Rieber’s Varithek front of house cooking system. Sister hotel, the Langham Grange, features the ACS (self-ventilating) version of the Varithek. Both units were selected and installed by General Catering Solutions Amjad Alikhan, who explained that the Varithek front […]
King’s School Grantham: Setting the trend for the future – a self-funding school kitchen, featuring Hackman Metos kettles.
Kitchen installation by Stangard. Including two large cooking kettles, combination ovens, a blast chiller and hot food delivery boxes – replacing a traditional school layout based on cooking ranges with ovens under – the new kitchen at King’s is inspired by the Finnish schools system, an idea introduced by Richard Wedgbury FCSI. ‘Everything by number, […]