Banqueting and food production solutions for Christ's Hospital
Four two-door Rieber banquet trollies were recently installed at Christ's Hospital school as part of major upgrade of catering facilities.
Rieber banquet and tray transport trolleys ensure food is held at the ideal temperature. Digitally controlled, highly mobile and featuring adjustable humidity, Rieber covers all eventualities for plated foodservice. Using the new trollies, food can be portioned and plated and held at temperature in the pre-heated trolley until served.
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Also installed were two 150-litre Hackman Metos Proveno Combi Pro cooking kettles. The Proveno range cooks, mixes and cools almost any kind of food. You can prepare up to 70% of all items in your menu with Proveno combi kettle.
Click on the Hackman Metos tab to view more product information.