Gentle, accurate cooking and holding with Thermomat

Thermomat from BGL Rieber is a specially developed "cook and hold" oven available in two configurations – with doors or drawers.

Whole legs of lamb or joints of beef, soups, stews, vegetables or ready- prepared meals can be kept warm, reheated or cooked at a low temperature with pre-set temperatures kept to an amazing +/- 1°C.

Thermomat features precise electronic thermostat control and very finely distributed heating filaments. Any fluctuations through frequent opening of the door are quickly compensated.

Fitted with doors and with three or seven shelves, Thermomat is an ideal solution for transporting and serving food. The precise temperature control ensures delicate presentation which is ideal for event and hospital caterers alike.

The drawer version is sized to suit 1/1 GN containers and – depending on the model – can have two or three frame drawers which are ideally suited to quick food service with the minimum of heat loss.

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