Hybrid Kitchen - The most efficient kitchen, when space is restricted for Hospitals, Care Homes or Schools and Restaurants

The hybrid kitchen - Available as a built-in or mobile version. For Hospitals, Care Homes or in Schools or Restaurants.

An electronic control system with its multi-functions makes it possible to manage each application for the perfect control of functions at site.
Functions

A modern and fully versatile kitchen solution:-

The functions

Simmering and regenerating
Passive cold holding using pellets; with ventilation
Maintaining hot and cold food at the same time thanks to the insulated divider
Simmering with core temperature probe
Simmering with steam via integrated tank, 2 levels of steam
Two temperature zones thanks to the insulated divider

The Hybrid Kitchen offers regeneration, simmering, simmering with core temperature probe, simmering with steam, simmering with variable chamber temperatures, maintaining cold and hot food at the same time, hot or cold, cold passive refrigeration.

View the brochure or download it from the BROCHURES section of the website.

Functional door with separately adjustable heating elements and ventilation

Direct food service is possible as lid can be removed

Control

Control - press and select knob/push button and display

Connection 230 V

8 programs for simmering or cooling

The selections can be memorised as menus

Additional functions

Can be amplified with plug connections

Can be integrated with the catering kitchen

The connecting element offers space for cooking and grill plates

Support for germ guard



Technical data:
External dimensions (W x L x H) 490 x 810 x 970 mm
Total connected load 3,2 kW / 230 V
Item number 85 01 09 04

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