Thermoplate energy saving GN pans


A new GN pan from the World’s leading manufacturer helps to save energy in foodservice kitchens.

Rieber’s ‘Thermoplate’ is a new design of GN pan, made with outer layers of stainless steel for durability, but with a centre layer of the highly conductive aluminium.

When cooking, for example, Thermoplates heat up 10 times faster than stainless steel pans and also spread the heat more evenly.

Thermoplates also conduct cold temperatures more efficiently. Traditional kitchen pans made from stainless steel or black iron are poor energy conductors. Rieber’s solution means less energy is required overall to heat, chill and transport food. With Thermoplates food can be prepared, cooked, chilled, stored and served using a single GN pan, also saving on the energy required throughout the process and also on dishwashing energy – as less pans need washing.

Thermoplates are available in GN sizes: 2/1, 1/1, 2/3, 1/2 and 1/3 and have recently been reduced in price by 25% thanks to improved production techniques.
Associated equipment from Rieber includes specialised food transport, holding, regen and serving solutions.

Rieber is the world’s largest manufacturer of gastronorm containers, employing 640 in four main production plants in Reutlingen and a manufacturing subsidiary in Trebbin, Germany.

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