Check Temperature Monitoring

Check Temperature Monitoring

°CHECK has the objective of entirely eliminating the conventional manual capturing of all HACCP-relevant data using paper and pen as well as their subsequent filing in folders. Instead, °CHECK captures data digitally and forwards it to a database. This saves time and money and allows the person in charge to see what is happening right now in real time and to take the appropriate action if necessary. As a result, the customer is able to see where which food is at any given time, what temperature it is at and what the hygiene situation is.

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