Hybrid kitchen® is more than just an oven on wheels.
It is a highly efficient conventional oven up to 200 degC and is designed to work from a 13 amp socket. It is also a regeneration oven, slow cooker, baking oven and comes with a core temperature probe.
It can be configured in different ways to provide flexible serving solutions to suit the caterer. For example, it can be fitted with an insulated food transport box on top. It can also hold plated meals or GN containers and is easy to wheel around to its final destination.
Compact by design, the oven is less than 700mm wide and is only 980mm high. It will fit through all but the narrowest of doorways.