The range of Viking Combi and Viking Cooking Kettles, with or without an integrated bottom mixer, are an efficient and user friendly basic kettle for almost all types of professional kitchen.
Thanks to the large steam jacket, that extends to the kettle’s upper rim, soups, sauces and many other products will be cooked faster. Electrical tilting makes unloading easy.
Viking kettles can also be installed ‘in line’, without the support pillar in the middle which saves space in a kitchen.
Ask us about the training and product support provided by BGL Rieber and about our recipes for kettle-made stews, casseroles, sauces, desserts, soups, curries, mashed potato and vegetable dishes, rice puddings, custards…
Moffat Proveno - Mashed Potato
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