“I’ll pop round and put the kettle on!”

Republic of Ireland catering equipment distributor Combico is taking the kettle to the customer using a new Metos Mobile Kitchen. Ian Barry, Managing Director of Limerick-based Combico has been supplying, installing and maintaining Metos combi kettles for many years and has now mounted a 100 litre Proveno Combi Kettle in a new purpose designed demonstration […]


Promising the most powerful tools for BIG kitchens, Metos Futura HD bratt pans offer multi-mode cooking, a 250°C frying surface and up to 41.4 k/W power! Designed for maximum economy as well as ease of use, the new Futura HD models feature a double walled, insulated, counter balanced lid with built in water tap, and […]

Metos Marvel Pressure Steamer

BGL Rieber is introducing the new Marvel range of pressure steamers from Finnish manufacturer Metos. The Marvel E1 4GN single chamber model measures 800w x 805d x 1520h. The E2 8GN double chamber model is 1385w x 805d x 1520h. Both are compactly designed, giving the user high capacity output in a minimal space. Cooking […]

Delicate cook chill system for New Cross Hospital, Wolverhampton

A new £3million (CPU) at the Royal Wolverhampton Hospitals NHS Trust’s New Cross Hospital enables food to be cooked and chilled on-site and re-heated at ward level. Pictured: Martin Cantor, Catering Project Manager with just cooked and portioned mashed potato. Producing 2,000 meals daily in a five day week, it could produce three times that […]