COOK FREEZE AND GOLD STANDARD FOR COUNTY HOSPITAL

County Hospital Stafford has reorganised its catering and completed the installation of a new cook-freeze system based on Metos Proveno cooking kettles. Trust Catering Manager Robert Willatt said, “Following the reorganisation of the catering department, the service has been streamlined in relation to cooking activity, improving productivity. “Patient choice has also been improved because they […]

Currying better flavour

Morriston Hospital, Swansea – the second largest in Wales – uses a variety of equipment supplied and supported by BGL Rieber. Five Metos cooking kettles provide the bulk of the cooking power for the hospital’s 3000 meals per day output. Preparing a batch of fragrant chicken curry. Rieber Banquet trolleys heat up to +80degC in […]