WHAT’S COOKING ON ACS VARITHEK
BGL Rieber is creating a series of recipes perfectly suited to the ventless ACS Varithek front cooking system. Whether you are a contractor, school, university or hospital caterer, we hope you find the recipes inspiring. ACS Varithek Recipes: Varithek Drop Pancakes with Berry Compote, 20 portions Recipe Video Varithek Chicken Sate, 10 portions Recipe Video […]
TUCO PROCUREMENT AWARD FOR FRONT COOKING ACS VARITHEK
Rieber’s ACS Varithek front cooking stations have been selected for inclusion in TUCO’s Catering Innovation & Concept Solutions Framework and the CICS Dynamic Purchasing System for Lot 11 – Technology/Equipment (CAT11053-TU). Dynamic Purchasing Systems speed up the procurement process by making tendering much simpler. They also help to ensure best value for public sector caterers […]
Cook and serve fresh food, here, there and everywhere
ACS Varithek allows caterers to create kitchens wherever they choose. The ACS Varithek brochure from BGL Rieber shows the front and theatre cooking capability of this self-ventilating and now optionally fire-supressed cooking station. Key advantages are that you can turn unused space into a kitchen and servery; and that the chefs are out front interacting […]
NEW Hospital meal delivery brochure
BGL Rieber has decades of experience in the supply and maintenance of food distribution, delivery and serving systems for hospitals. There is no one solution for everybody! All hospitals have different requirements, which is why BGL Rieber offers a range of hospital meal delivery solutions, each of which has been tried, tested and approved for […]
Front loading Thermoport insulated food transport boxes
Find out more about the superior safety and handling features of Rieber Thermoport, which ensure staff are protected as much as humanly possible. BGL Rieber has launched a new brochure covering its range of stainless steel and plastic front loading Thermoport insulated food transport boxes. Rieber Thermoport food transport boxes are famous the world over […]
K-Pot now controlled remotely with an app!
K-Pot is the modern, ‘sustainable’ chafing dish, now available with ‘Connect’ — an app which means K-Pot can now be remotely controlled. Replaces traditional serveries and chafing dishes and introduces a new, sustainable approach to creating hot and cold displays for food serveries and counters. K-Pot can regenerate chilled or frozen meals, as well as […]
FRONT COOKING WINS OVER STAFF AND CUSTOMERS
Rieber’s Varithek self-ventilating front cooking system at the Princess of Wales Hospital Bridgend is “going really well” reports Catering Services Manager, Michael Jefferies. “The staff have really bought into using Varithek and enjoy cooking in front of their customers. “We use the Varithek for cooking either stir fries, chicken dishes, burgers and noodles at lunchtimes. […]
Millfield School
Thanks to Catering Insight and partner distributor Catering Design Group (CDG) for some great coverage of our two ACS 1500d3 Varithek front cooking units installed at Millfield School, commissioned by Chartwells. More info here in the July issue of CI (requires reader to input email address): http://www.cateringinsight.com/17055-july-issue-of-catering-insight-is-now-online/
Hot praise for James Paget
Rieber’s Thermoport insulated food boxes were chosen by James Paget Hospital, Great Yarmouth, for transporting food to nearby Lowestoft Hospital. Thermoport 2000U units are complimented by top-mounted Thermoport boxes. Nicola Hicks, Head of Facilities Management said, “They work really well and keep the food safe for our patients.” Master Chef praise: Gary Hunter, Head of […]
Reassurance for new mobile delivery service, featuring Thermoport ‘mobile kitchen’
A new food transport system begins service in April at James Paget Hospital, Great Yarmouth, which will be supplying Lowestoft Hospital ten miles away with a hot and cold meals service. James Paget operates a cook fresh and choice menu system and Catering Manager Paul Hammond said that BGL Rieber: “Were the first people we […]