TUCO PROCUREMENT AWARD FOR FRONT COOKING ACS VARITHEK
Rieber’s ACS Varithek front cooking stations have been selected for inclusion in TUCO’s Catering Innovation & Concept Solutions Framework and the CICS Dynamic Purchasing System for Lot 11 – Technology/Equipment (CAT11053-TU). Dynamic Purchasing Systems speed up the procurement process by making tendering much simpler. They also help to ensure best value for public sector caterers […]
New front cooking servery at Birmingham Medical School
Two Varithek front cooking stations have been installed within a new Promart servery counter at the 380-seat restaurant at Birmingham Medical School. The 12-week refurbishment project, designed and delivered by Promart, has seen sales rise by up by 12% per day, reports Mark Houghton, Executive Chef, University of Birmingham. “Varitheks make the food look at […]
UNIVERSITY OF WARWICK ADDS FIFTH VARITHEK AND ‘HELL’S KITCHEN’ FOR WARWICK CONFERENCES
The University of Warwick now has five Rieber Varithek units, three used for mobile cooking and two fixed units. During fresher’s week, a mobile Varithek was used to show students how to cook simple dishes for themselves, including pasta, chicken casserole, savoury pancakes and a stir-fry. “We also work with Old El Paso to demonstrate […]
Complete new kitchen and theatre cooking suite for Glasgow University features mobile front cooking.
The Hub at the University of Glasgow has been designed to form the heart of the university. It offers easy access to a variety of student services, coffee bars, a food court with seating for 400 and with space earmarked for a bookstore, GP practice and a pharmacy. Designed and installed by Catering Design Group, […]
NOTTINGHAM TRENT UNIVERSITY – VARITHEK
“We had been looking for some time to find a piece of equipment that would work in a limited space and would be mobile; we wanted to move it around to provide the facility for noodle and crepe bars, for example,” says Nottingham Trent University Head Chef Ivan Hopkins. “We also do a lot of […]