Front cooking Video acs 1100 d3 / acs 1500 d3
Rieber’s front cooking video demonstrates front cooking without odours! It also shows how simple and easy it is to remove the key components of the 1100 d3 or 1500 d3 for cleaning and routine maintenance such as washing the filters. Click the image to open the video in a new window.
Communicate key messages to children
By utilising theatre cooking children can be drawn into the food offer and even persuaded to try healthy eating! Chris Gallagher Catering Manager/Head Chef Corpus Christi Catholic Sports and Technology College, Preston:- “We used BGL Rieber’s twin-module Varithek front cooking system in two ways; for stir-frys and cooking kebabs in the main refectory and for […]
Catering refurbishment for Heriot-Watt
Heriot-Watt University has introduced food court catering following a £400,000 refurbishment of its catering facilities. Explains Thomas Day, General Manager, Hospitality Services, Heriot-Watt University: “We completely refurbished a 1980s style refectory to create a food court more suitable for 18-24 year old students. “We wanted to move away from the traditional three-course meal offer and, […]
Sony signs up the Varithek
Sony Europe Catering Manager Jeanette Branwhite has a stock of signs promoting the different offers from the Varithek front cooking unit. From Bistro Bar to Omelettes, Wok, Noodles, Grill, Sizzling, TexMex, Breakfast to Hot Sticks, the signs highlight the offer of the day and help drive sales. “Lunch breaks are getting shorter here,” says Jeanette, […]
All you can heat buffet features Varithek
London’s newest eco-friendly luxury hotel – the Grange Tower Bridge – features a gorgeous buffet system including Rieber’s Varithek front of house cooking system. Sister hotel, the Langham Grange, features the ACS (self-ventilating) version of the Varithek. Both units were selected and installed by General Catering Solutions Amjad Alikhan, who explained that the Varithek front […]
UNIVERSITY OF WARWICK ADDS FIFTH VARITHEK AND ‘HELL’S KITCHEN’ FOR WARWICK CONFERENCES
The University of Warwick now has five Rieber Varithek units, three used for mobile cooking and two fixed units. During fresher’s week, a mobile Varithek was used to show students how to cook simple dishes for themselves, including pasta, chicken casserole, savoury pancakes and a stir-fry. “We also work with Old El Paso to demonstrate […]
Food servery that cooks as well as serves for leading school
Bryanston School, Blandford, Dorset, has installed the first of a new type of food servery system, transforming school mealtimes and bringing this school’s catering well and truly into the 21st Century. Up to 900 meals can be served at one sitting to pupils, aged 13-18, 800 within 40 minutes. Because any of the five serving […]
Congratulations to Caterware for Manchester City Varithek project
Congratulations to Caterware. Its refurbishment of Manchester City’s ‘Legends Lounge’ hospitality area has won the CEDA Grand Prix Award 2011, Profit Sector Large Project Award. More detail at www.ceda.co.uk Rieber’s Varithek system was chosen by Caterware for its refurbishment because it solved a crucial ventilation issue in a public building. Legends Lounge hosts a sumptuous […]
Complete new kitchen and theatre cooking suite for Glasgow University features mobile front cooking.
The Hub at the University of Glasgow has been designed to form the heart of the university. It offers easy access to a variety of student services, coffee bars, a food court with seating for 400 and with space earmarked for a bookstore, GP practice and a pharmacy. Designed and installed by Catering Design Group, […]
NOTTINGHAM TRENT UNIVERSITY – VARITHEK
“We had been looking for some time to find a piece of equipment that would work in a limited space and would be mobile; we wanted to move it around to provide the facility for noodle and crepe bars, for example,” says Nottingham Trent University Head Chef Ivan Hopkins. “We also do a lot of […]