Consultants
Consultants add great value and expertise to any catering project.
With many years of experience, consultants have expert knowledge on specialist products, kitchen design & layout and the latest legislation and environmental standards.
Detailed below are the some case studies showcasing the benefits of working with consultants when specifying major items of Rieber and Metos equipment. This is only a small selection of projects involving BGL Rieber and foodservice consultants, so please contact us directly for more detailed information.
Find more Consultant stories in the News archive.
Mobility: Rieber ACS Varithek truly mobile front of house cooking suite
Cooking in front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and…
New Metos Proveno 4G Combi Kettle: Why is this equipment essential in a commercial kitchen?
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where…
NEW Hospital meal delivery brochure
BGL Rieber has decades of experience in the supply and maintenance of food distribution, delivery and serving systems for hospitals.…
Rieber launches ‘eatTAINABLE’ sustainable multi-use containers for delivering and supplying food
Introducing Rieber’s latest innovation: eatTAINABLE, sustainable multi-use containers for delivering and supplying food to the highest standards of hygiene. Using…
