Consultants
Consultants add great value and expertise to any catering project.
With many years of experience, consultants have expert knowledge on specialist products, kitchen design & layout and the latest legislation and environmental standards.
Detailed below are the some case studies showcasing the benefits of working with consultants when specifying major items of Rieber and Metos equipment. This is only a small selection of projects involving BGL Rieber and foodservice consultants, so please contact us directly for more detailed information.
Find more Consultant stories in the News archive.
Hilton St George’s Park, Burton upon Trent
Rieber’s Varithek front cooking units were specified by foodservice consultants Humble Arnold Associates for the Hilton at St George’s Park,…
Delicate cook chill system for New Cross Hospital, Wolverhampton
A new £3million (CPU) at the Royal Wolverhampton Hospitals NHS Trust’s New Cross Hospital enables food to be cooked and…
New foodservice facilities for Deloitte
Tricon Foodservice Consultants PLC designed stunning new foodservice facilities at the new HQ for Deloitte, London. C&C Catering Equipment, working…
University of Cumbria: New Flagship Lancaster Campus Gateway building features Varithek front cooking.
The new flagship Gateway building on the University of Cumbria’s Lancaster Campus opened its doors to students and staff in…
