Consultants
Consultants add great value and expertise to any catering project.
With many years of experience, consultants have expert knowledge on specialist products, kitchen design & layout and the latest legislation and environmental standards.
Detailed below are the some case studies showcasing the benefits of working with consultants when specifying major items of Rieber and Metos equipment. This is only a small selection of projects involving BGL Rieber and foodservice consultants, so please contact us directly for more detailed information.
Find more Consultant stories in the News archive.
Bulk and individual meal feeding solutions for hospitals
When our customers called us at the start of the virus pandemic for advice on food transport and serving to…
Rieber relaunches the GN pan with a “no nestle” stacking lug to stop pans clinging together
Anyone who has worked in or watched workplace, education or institutional kitchens in action knows that a stack of GN…
Hilton St George’s Park, Burton upon Trent
Rieber’s Varithek front cooking units were specified by foodservice consultants Humble Arnold Associates for the Hilton at St George’s Park,…
Delicate cook chill system for New Cross Hospital, Wolverhampton
A new £3million (CPU) at the Royal Wolverhampton Hospitals NHS Trust’s New Cross Hospital enables food to be cooked and…
