Consultants
Consultants add great value and expertise to any catering project.
With many years of experience, consultants have expert knowledge on specialist products, kitchen design & layout and the latest legislation and environmental standards.
Detailed below are the some case studies showcasing the benefits of working with consultants when specifying major items of Rieber and Metos equipment. This is only a small selection of projects involving BGL Rieber and foodservice consultants, so please contact us directly for more detailed information.
Find more Consultant stories in the News archive.
WHAT’S COOKING ON ACS VARITHEK
BGL Rieber is creating a series of recipes perfectly suited to the ventless ACS Varithek front cooking system. Whether you…
TUCO PROCUREMENT AWARD FOR FRONT COOKING ACS VARITHEK
Rieber’s ACS Varithek front cooking stations have been selected for inclusion in TUCO’s Catering Innovation & Concept Solutions Framework and…
Cook and serve fresh food, here, there and everywhere
ACS Varithek allows caterers to create kitchens wherever they choose. The ACS Varithek brochure from BGL Rieber shows the front…
Grab and go breakfast options
YOGHURT WITH MINE PLEASE! Ideal presentation and food display ideas for retail display and education caterers. “Healthy eating and the…
