Whatever your requirements, the FCSI can help, from specifying catering equipment, designing a new kitchen, restaurant or retail food concept, to catering management consultancy including hygiene, foodservice strategy, benchmarking, menu planning, project management or tendering to find the right contractor.
FCSI offers consultancy to all types of caterer large or small.
Please contact the FCSI (UK & Ireland) Administration Office for more details
42 Ashdene Road, Ash, Hampshire GU12 6SZ
Tel:+44 (0)7425 167627