Varithekbuffet builds on the strengths of the self-ventilating Varithek ACS to offer diners a special culinary experience.

Cooking, serving and holding elements can be combined to make a unique back of house cooking station with its own self-ventilation, eliminating much of the M&E costs usually associated with installing a conventional unit.

Ask us about:

• Back of house applications where you want to cook but have no extraction facilities.
• Mobile or fixed, ideal for small diet kitchens, directors dining, satellite kitchens where fresh food is required and a traditional kitchen set up is not practical.

Read our Focus on Varithek – flexible front cooking Newsletter