Rieber Technik + HOFMANN’s Cook & Freeze – safe, flexible, DGE-certified
The demands of modern, all-day catering are higher than ever. Kitchens are costly to design, equip, and operate, while expectations around quality, efficiency, and flexibility continue to rise. Caterers must cater for different age groups, varying portion sizes, limited staffing resources, and the growing requirement for balanced, nutritious meals — all on a daily basis.
This is precisely where the collaboration between Rieber and HOFMANNs delivers real value.
- DGE-certified – children eat happily
- Delicious – delicious, child-friendly and served with joy
- Plug & Play – No high-voltage current, no fixed water, no exhaust air technology required
- Space-saving – delicious food directly in the classroom
- Simple – Automatic programs, served with pinpoint accuracy
- Ready to go quickly – without modification, ready for immediate and flexible use
- Sustainable – in reusable Gastronorm containers
Suitable solution for every group size – mobile, flexible, plug & play can be used anywhere
Rieber solutions make all-day catering possible without the need for time-consuming or costly conversions to existing kitchens. Their modular systems can be flexibly integrated to support decentralised catering concepts, allowing food to be finished and served exactly where it is needed.
At the heart of this approach is the GN system, which provides the foundation for standardised, flexible processes in all-day catering. Consistent container formats enable clear portion control, reliable planning, and a seamless process chain — from regeneration through to dispensing.
UP TO 15 SERVINGS
- With K|POT® dishes can be regenerated according to demand and served directly on site. The system supports fresh, child-friendly food serving and enables flexible portion sizes with changing numbers of participants.
UP TO 35 SERVINGS
- The Navioven ensures gentle regeneration and consistent food quality. Different components can be prepared in parallel, which saves time and simplifies processes.
UP TO 60 SERVINGS
- The Hybrid Kitchen combines centralised pre-production with decentralised completion. It reduces the need for fully equipped kitchens and still allows for fresh serving on site.
UP TO 120 SERVINGS
- The Regiostation complements the system as a mobile output and organizational solution. It creates structure in the distribution area and supports an efficient, clear food distribution throughout the day.
Regeneration, front cooking and needs-based serving create fresh and tasty meals without the effort of a classic full kitchen. This relieves the burden on staff, reduces investment costs and at the same time creates quality on the plate.
Cost-effectiveness that pays off
Predictable portioning, demand-based dispensing and long-lasting system products make profitability measurable. Rieber solutions support an efficient organisation of processes and reduce personnel costs. At the same time, the pre-portioned menus from HOFMANNs enable precise cost control per meal.
Easy to implement
Intuitive work processes, clear system logic and robust products make it easier to operate the kitchen all day long. From the GN system to mobile dispensing stations to regenerative components, everything is designed for easy handling. This relieves the staff and creates safety in everyday life.