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MixPan – Bratt pan with mixer- New for 2026

Bratt pan with integrated mixer for large-scale food production

The commercial bratt pan in a kettle body, with a mixer, just got more versatile!

The New Metos MixPan saves labour, boosts productivity and ensures consistent results. It provides commercial kitchen designers, consultants and catering equipment distributors with a real value-for-money alternative to more labour-intensive multi-cookers.

Cook More. Supervise Less.

MixPan is easily operated by just one person and can run automatically for as long as recipes demand. It ensures braised, fried or sautéed food does not stick or burn, while the added agitation extracts the maximum flavour from stock bones.

Auto-reverse mixing ensures that minced meat is broken down and seared evenly without clumps.

With direct heating up to 250°C, the MixPan delivers excellent searing and browning performance for meat, vegetables and other ingredients. Herbs, spices and sauces can then be added before the MixPan is switched into an automatic mixing and stirring process as the dish cooks.

Safe ergonomic decanting
Motorised tilting and a 600 mm discharge height make transferring food into mobile containers safer and easier for operators.

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Sear, brown, braise and mix in the same pan

From Special Diets to Bulk Production

For hospitals, care homes, universities or any kitchen needing to produce a wide menu, the MixPan can cook small batches of special meals, shallow or deep fry, and produce small to large volumes of liquid or semi-liquid food products.

For pubs, hotels and restaurants, the high-temperature frying capability makes the MixPan suitable for cooking batches of favourites such as fried goujons, crispy chicken or deep-fried prawn canapés, as well as producing soups, stocks and sauces during preparation periods.

Thanks to its quick recovery time between batches, the MixPan is also ideal for the final cooking of ‘proper’ crispy chips, with gentle agitation from the mixer ensuring every chip is evenly cooked to crisp perfection.

Designed for Safe, Efficient Operation

The 600 mm tilting height provides safe, ergonomic decanting into mobile containers.

The Metos MixPan can boil, braise and mix. Like all bratt pans, this circular version can produce a wide range of foods, including pasta sauces, rice and risotto, stews, caramel, dairy sauces and chocolate.

Variable mixing-speed control, including auto-reverse, suits a wide variety of cooking methods. Motorised tilting makes decanting easy, while the fully insulated kettle body saves energy and enhances workplace safety.

FOUR-STRONG MIXPAN RANGE

Model Frying Area Volume Power
MixPan 100 0.43m² 109 / 100L 26.2kW
MixPan 150 0.43m² 163 / 150L 26.2kW
MixPan 155 0.69m² 174 / 155L 38.3kW
MixPan 250 0.69m² 261 / 250L 38.3kW

With capacities from 100 to 250 litres and a temperature range of 50°C to 250°C, the MixPan range includes both shallow and deep-pan profiles.

Says BGL Rieber MD Jon Walker, “Cutting labour costs is a priority and the key advantage of the new MixPan range is that caterers can increase productivity while reducing labour needs; this is batch food production without the need for constant supervision!

“Automated stirring equipment is a best friend for chefs because it improves safety while saving precious labour and time by handling repetitive cooking tasks more efficiently and safely.

“Integrated mixing cuts manual stirring, and the ‘no-burn’ temperature control helps deliver consistent results every time.

“The choice of shallow and deep-pan profiles means caterers can tailor a MixPan to their production needs, from just searing meat and cooking rice-based dishes to stir-frying, for example, or searing and producing high volumes of stews, curries, vegetable and vegan dishes from scratch.”

Key Features:

  • Maximum surface temperature of 250°C for effective searing and browning.
  • Direct bottom heating for rapid heat-up and boiling.
  • Integrated three-arm mixer covers the entire cooking surface.
  • Food-grade thermopolymer scrapers ensure consistent mixing and cooking results.
  • Variable mixing speeds from 5-40 rpm.
  • Two pre-programmed mixing programs with auto-reverse.
  • Elevated control panel improves visibility and protects against splashes and collisions.
  • Safety grid lid allows ingredients to be added during operation.
  • Mixer automatically stops when the lid is opened.
  • Removable mixer and scrapers are dishwasher safe.
  • IPX5 water protection rating.

 

Metos MixPan 2026 for large scale food production

Find our about our Metos MixPan, our updated bratt pan with an integrated mixer for large-scale professional food production.

Metos MixPan Chilli Con Carne | Consistent Batch Cooking with Integrated Mixing

Watch the Metos MixPan prepare Chilli Con Carne using a combination of high-performance direct heating and integrated automatic mixing. Designed for large-scale food production, the MixPan allows ingredients to be browned, cooked and mixed in the same vessel, helping to reduce labour requirements while maintaining consistent quality throughout every batch. The integrated three-arm mixing system ensures even cooking from centre to edge, while auto-reverse programmes help prevent ingredients from sticking or burning during production. Ideal for hospitals, care homes, universities and central production kitchens, the MixPan delivers reliable results with minimal supervision.

Metos MixPan Chicken Masala | Automated Batch Cooking in Action

Watch the Metos MixPan prepare a batch of Chicken Masala using its integrated mixing system and high-performance direct heating. Combining the functionality of a bratt pan and mixing kettle, the MixPan allows operators to fry, sear, braise and mix in the same vessel, reducing labour requirements while delivering consistent results. Ideal for hospitals, care homes, universities, central production kitchens and other high-volume catering operations, the Metos MixPan helps increase productivity while maintaining cooking quality from batch to batch.

Metos MixPan Country Style Chicken | High-Volume Batch Cooking Made Easy

See the Metos MixPan in action as it prepares Country Style Chicken using powerful direct heating and integrated automatic mixing. Designed for large-scale food production, the MixPan combines frying, browning, braising and mixing in a single vessel, helping operators reduce labour requirements while maintaining consistent cooking results. With programmable mixing, auto-reverse operation and temperatures up to 250°C, the MixPan is ideal for hospitals, care homes, universities, central production kitchens and other high-volume catering environments.

DOS-2 and combi kettle – Efficient production of chicken stock

Using a Metos combi cooking kettle and the DOS-2 automated hot fill pumping and dosing machine to produce the idea bulk chicken stock.
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