Hotels, small, large or mega, are major users of Rieber products including GN pans for cooking, banquet trolleys for functions, K-Pot and Catering Circle for creating innovative hot and cold food displays.
Hotels, small, large or mega, are major users of Rieber products including GN pans for cooking, banquet trolleys for functions, K-Pot and Catering Circle for creating innovative hot and cold food displays.
Varithek ACS – self-ventilating front cooking stations (ideal in areas with low ceilings) – create chef theatre for breakfast, lunch or dinner service and for buffet and events.
For service and cooking, Rieber’s K-Pot hot, cold and ambient chafing dishes provide high-quality food presentation with the added benefit of the electric hot version being able to cook as well as hold food hot; and all without the need for gel heaters. Digital control gives precise temperatures.
Wherever hot, cold or ambient food requires transportation, Rieber has a proven, workable solution in the form of Thermoport insulated food transport boxes, which now include heating, with refrigerated versions coming soon.
BGL Rieber’s Metos combi kettles are also used wherever consistent quality food is needed with the minimum of labour, for functions, events and in daily use within CPUs and production kitchens.
K-POT electric chafing dish, new version, replaces hot food serveries. Fully mobile, K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry, as well as hold hot food beautifully for service. Cold holding variants are also available.
The Rieber ACS Varithek front of house cooking system allows you to cook in front of your customers, virtually wherever you like. Watch how easy it is to cook chicken sate, and think how your diners would love it.
You can download the recipe card here https://www.bglrieber.co.uk/acs-varithek-recipes/
See the magic of the ACS Varithek front cooking self-ventilation system... no more cooking smells!
A mobile ‘theatre front cooking station’ featuring three Varithek cooking modules, multifunctional ovens and the ‘Aircleansystem'
Making Bolognaise Sauce in a Metos Kettle
Making Scrambled Eggs in a Combi Kettle
Proveno Trailer
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