Hotels, small, large or mega, are major users of Rieber products including GN pans for cooking, banquet trolleys for functions, K-Pot and Catering Circle for creating innovative hot and cold food displays.

Rieber and Metos equipment is available via catering equipment distributors nationwide

Varithek ACS – self-ventilating front cooking stations (ideal in areas with low ceilings) – create chef theatre for breakfast, lunch or dinner service and for buffet and events.

For service and cooking, Rieber’s K-Pot hot, cold and ambient chafing dishes provide high-quality food presentation with the added benefit of the electric hot version being able to cook as well as hold food hot; and all without the need for gel heaters. Digital control gives precise temperatures.

Wherever hot, cold or ambient food requires transportation, Rieber has a proven, workable solution in the form of Thermoport insulated food transport boxes, which now include heating, with refrigerated versions coming soon.

BGL Rieber’s Metos combi kettles are also used wherever consistent quality food is needed with the minimum of labour, for functions, events and in daily use within CPUs and production kitchens.

K-Pot Mobile cook and serve in style

The Rieber ACS Varithek WOK and K-Pot combination is perfect for you to cook and serve away from the kitchen.

See more here

K Pot

K-POT electric chafing dish, new version, replaces hot food serveries. Fully mobile, K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry, as well as hold hot food beautifully for service. Cold holding variants are also available.

Cook chicken sate on your Rieber ACS Varithek front of house cooking system

The Rieber ACS Varithek front of house cooking system allows you to cook in front of your customers, virtually wherever you like. Watch how easy it is to cook chicken sate, and think how your diners would love it.

You can download the recipe card here

ACS Varithek front cooking

See the magic of the ACS Varithek front cooking self-ventilation system... no more cooking smells!

ACS d3

A mobile ‘theatre front cooking station’ featuring three Varithek cooking modules, multifunctional ovens and the ‘Aircleansystem'

Varithek Rieber

The most flexible way of cooking. Modules for every menu.

Metos Manufacturing Sauce Bolognaise

Making Bolognaise Sauce in a Metos Kettle

Metos Scrambled Eggs in a Combi Kettle

Making Scrambled Eggs in a Combi Kettle

Metos – Viking Combi 4G Washing

Metos Proveno Combi Kettle

Proveno Trailer

Hybrid Kitchen

Regenerating, cooking, core temperature simmering, steaming, cooking with dual chamber temperatures, cold holding and hot holding at the same time. Hygienic design H2. Functional door, can be removed for easy cleaning.

Varithek Airclean

Varithek Airclean, cook anywhere, no odours

Cooking on ACS Varithek with Chef Gary Foakes

Watch Chef Gary Foakes cook Trio of lamb, textures of cauliflower, burnt leek, pistachio dukkah, lamb jus on his front of house ACS Varithek cooker... a truly mobile cooking solution.

Watersation round


Navioven, the table-top multifunctional oven with different programmes for baking, cooking, braising, regenerating - operation, maintenance and care

Further Reading

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