The range of Viking Combi and Viking Cooking Kettles, with or without an integrated bottom mixer, are an efficient and user friendly basic kettle for almost all types of professional kitchen.
Thanks to the large steam jacket, that extends to the kettle’s upper rim, soups, sauces and many other products will be cooked faster. Electrical tilting makes unloading easy.
Viking kettles can also be installed ‘in line’, without the support pillar in the middle which saves space in a kitchen.
Ask us about the training and product support provided by BGL Rieber and about our recipes for kettle-made stews, casseroles, sauces, desserts, soups, curries, mashed potato and vegetable dishes, rice puddings, custards…
Moffat Proveno - Mashed Potato
Catering in a new way The complete system for meal transport, storage, refrigeration & regeneration from Rieber. Ensure your food is kept at the correct
The LACA Main Event is the only national event dedicated to the school food sector and Rieber will be there talking through how we can
BGL Rieber has decades of experience in the supply and maintenance of food distribution, delivery and serving systems for hospitals. There is no one solution
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