Sports Stadia

For high volume production and service to suit big events or small functions

…BGL Rieber has a solution to suit stadia operators that is proven and works a treat.

Sports stadia need equipment solutions to meet high volume production and service, but also with the option of service in low-medium volumes to suit director’s dining, boxes and events around the stadium.

Thermoport food transport boxes allow stadia to transport hot, cold and ambient food anywhere, either for service, or for finishing during events.

Stadia kitchens are big users of Rieber’s GN pans, with the new non-sticking Thermoplate pans especially popular because they allow staff to wash and stack without the pans becoming stuck while cooling.

Service options start with Rieber’s Varithek ACS – which creates a highly professional front cooking theatre station – but most importantly can be wheeled anywhere in the stadium for events, functions or match days. Put several Varithek’s together and you can cater for hundreds of covers in only a few minutes.

Rieber’s innovative Catering Circle can fit into any space and with the addition of ambient, heated, or chilled Thermoport insulated food transport containers, menus can include a full range of foods for any number of guests.

Catering Circle is a combination of trendy oil-drum style containers that serve as platforms for hob cooking, chilled and hot display, beer, and drinks dispense; the system even includes Rieber’s proven self-ventilation system.

For service and cooking, Rieber’s K-Pot hot, cold and ambient chafing dishes provide high-quality food presentation with the added benefit of the electric hot version being able to cook as well as hold food hot; and all without the need for gel heaters. Digital control gives precise temperatures.

Self-stirring Metos combi-kettles and the new MixPan provide heavy-duty cooking power that saves labour and delivers consistent results for high volume production of soups, sauces, stews, curries etc.

ACS Varithek truly mobile front of house cooking suite

The ACS Varithek can easily be moved almost anywhere, then cook and move again.

K-Pot Mobile cook and serve in style

The Rieber ACS Varithek WOK and K-Pot combination is perfect for you to cook and serve away from the kitchen.

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K Pot

K-POT electric chafing dish, new version, replaces hot food serveries. Fully mobile, K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry, as well as hold hot food beautifully for service. Cold holding variants are also available.

Metos – Strawberry Jam made in bulk with a Metos Proveno

The easy of making strawberry jam with a Metos Proveno kettle

ACS Varithek front cooking

See the magic of the ACS Varithek front cooking self-ventilation system... no more cooking smells!

ACS d3

A mobile ‘theatre front cooking station’ featuring three Varithek cooking modules, multifunctional ovens and the ‘Aircleansystem'

Varithek Rieber

The most flexible way of cooking. Modules for every menu.

Metos Manufacturing Sauce Bolognaise

Making Bolognaise Sauce in a Metos Kettle

Metos Scrambled Eggs in a Combi Kettle

Making Scrambled Eggs in a Combi Kettle

Metos – Viking Combi 4G Washing

Metos Proveno Combi Kettle

Proveno Trailer

Varithek Airclean

Varithek Airclean, cook anywhere, no odours

Cooking on ACS Varithek with Chef Gary Foakes

Watch Chef Gary Foakes cook Trio of lamb, textures of cauliflower, burnt leek, pistachio dukkah, lamb jus on his front of house ACS Varithek cooker... a truly mobile cooking solution.

Further Reading

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