Food transport/distribution, bulk cooking, gastronorm systems – find out more at HCA 2024
SEE US ON STAND 34 BGL Rieber specialises in transporting, delivering, and presenting plated and bulk food. We have decades of experience working in UK
Home ›› News & Case Studies
SEE US ON STAND 34 BGL Rieber specialises in transporting, delivering, and presenting plated and bulk food. We have decades of experience working in UK
Click here to take the tour Rieber has put together a very comprehensive virtual tour of its showroom in Germany, with details of many of
New Product Development Manager for BGL Rieber, Joe Gunstone: “I’ve been working with BGL Rieber’s B & I and National Accounts Director Jeff Fishlock for
Rieber has long been regarded as one of the leading manufacturers and suppliers of mobile and bulk catering equipment to the public sector. One of
BGL Rieber has made it to the finalist stage of THE 2024 ENSE Awards for ‘Supplier Highest Growth Award’. ENSE is the UK’s premier catering
The size of the UK grab-and-go market is around £23 billion (2023). The market is forecast to grow even though UK consumers are cutting spending
The Rieber Varithek Pasta Cooker features 5kW electric heating elements, sitting under a basin bottom made from Rieber’s unique SWISS-PLY multilayer material, aluminium sandwiched between
Induction modules can be used as standalone cooking hobs. They also fit into a Rieber EST servery counter system or are used with the Rieber
“An extremely functional and well-thought-out product” Rieber’s combination of the new vacuum lid “vaculid light” and the stackable GN container are awarded the internationally renowned
The ZEISS company is highly regarded worldwide for the quality of its optics and measuring equipment. ZEISS Business Group Industrial Metrology is headquartered in Oberkochen.
Our new brochure looks at how METOS combi kettles and the Viking MixPan are the easy, efficient and effortless way to cook hospital food. DOWNLOAD
For many stadia, catering can often be required away from the kitchen and traditional dining areas. So how do you transport and serve your food
Simply submit the form below