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The Hospital Caterers Association encompasses the single largest group of healthcare catering providers within the NHS and is the recognised voice of hospital catering. It represents catering managers who provide a wide range of food and other services for patients, visitors and staff in NHS hospitals and healthcare facilities. The HCA is a national organisation, with 15 branches throughout England, Wales, Scotland and Northern Ireland, and more than 250 hospitals represented in its membership.

LACA was established in 1990 and is the leading professional body representing 550 catering managers in local authorities, private contractors and individual schools and academies.  Its members are providers of school meals services within the primary and secondary schools of England, Wales and Scotland (the Northern Ireland region is currently dormant).

For more than 30 years, the NACC has been committed to raising standards of care catering and championing the positive impact nutrition, hydration and mealtimes have on the physical and emotional health and wellbeing of the elderly and vulnerable in care settings.

TUCO is the leading professional membership body for in-house caterers operating in the higher, further education and public sector. They are committed to advancing the learning and development of catering and hospitality teams, and work to provide quality standards, advice and information to those working in in-house catering.

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