Table-top multifunctional oven

Navioven is a small, compact and transportable table-top oven for baking, simmering, core-temperature simmering, braising and regenerating food in a GN system.

Made of stainless steel with illuminated interior and insulating glass door – temperature range from +20 °C to +240 °C.


Navioven - small, compact and transportable

The mobile table-top oven

  • Rated at 230 V, it uses a standard electric socket and offers pre-programed and menu control.
  • Digitally controllable circulating air heating enables a wide variety of cooking methods, from gentle to powerful.
  • Seven pairs of rails support a maximum of 5 x 1/1 GN 65 mm deep – the rails are removable.
  • Comes with carrying handles as standard.


Read our story on the Naviovens that have ‘transformed’ lunch service

Baking with Navioven

Watch how the Navioven allows you to bake anywhere you need to.


Navioven, the table-top multifunctional oven with different programmes for baking, cooking, braising, regenerating - operation, maintenance and care

Further Reading

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