Table-top multifunctional oven

Navioven is a small, compact and transportable table-top oven for baking, simmering, core-temperature simmering, braising and regenerating food in a GN system.

Made of stainless steel with illuminated interior and insulating glass door – temperature range from +20 °C to +240 °C.


Navioven - small, compact and transportable

The mobile table-top oven

  • Rated at 230 V, it uses a standard electric socket and offers pre-programed and menu control.
  • Digitally controllable circulating air heating enables a wide variety of cooking methods, from gentle to powerful.
  • Seven pairs of rails support a maximum of 5 x 1/1 GN 65 mm deep – the rails are removable.
  • Comes with carrying handles as standard.


Read our story on the Naviovens that have ‘transformed’ lunch service


Navioven, the table-top multifunctional oven with different programmes for baking, cooking, braising, regenerating - operation, maintenance and care

Further Reading

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