Navioven is a small, compact and transportable table-top oven for baking, simmering, core-temperature simmering, braising and regenerating food.
Temperature range from +20 °C to +240 °C.
Rated at 230 V, it uses a standard electric socket and offers pre-programed and menu control.
Continuous circulating air control enables a wide variety of cooking methods, from gentle to powerful.
Seven pairs of rails support a maximum of 5 x 1/1 GN 65 mm deep.
Read our story on the Naviovens that have ‘transformed’ lunch service
Comes with carrying handles as standard.
View the Navioven in action