K-POT An amazing product, K-Pot transforms the service of food; it replaces traditional serveries and chafing dishes and introduces a new, sustainable approach to creating food serveries and counters.

K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry. Cold holding variants are also available.

It also saves energy and improves sustainability for the caterer – and it saves the cost of using gel heaters! No carbon monoxide is generated using K-Pot and there is no risk of fire, as with smelly gel heaters. Risk assessment is also much easier. One university caterer likes Rieber’s K-Pot so much, he bought 20! The university stated they could save over £5,000 a year on gels alone.

Ask us about:

  • Buffet lids
  • Cooking options
  • Refrigerated and ambient options

View our Focus on the K-Pot Range Newsletter