K-POT An amazing product, K-Pot transforms the service of food; it replaces traditional serveries and chafing dishes and introduces a new, sustainable approach to creating food serveries and counters.
K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry. Cold holding variants are also available.
It also saves energy and improves sustainability for the caterer – and it saves the cost of using gel heaters! No carbon monoxide is generated using K-Pot and there is no risk of fire, as with smelly gel heaters. Risk assessment is also much easier. One university caterer likes Rieber’s K-Pot so much, he bought 20! The university stated they could save over £5,000 a year on gels alone.
Ask us about:
- Buffet lids
- Cooking options
- Refrigerated and ambient options