K-Pot

Transforms the service of food

K-Pot replaces traditional serveries and chafing dishes and introduces a new, sustainable approach to creating food serveries and counters.

For hot food holding K-Pot presents a smart, professional look.  It can be used for cooking; to regenerate chilled or frozen meals, as well as griddle, boil or fry. Cold holding variants are also available.

 

 

 

K-Pot saves energy and improves your sustainability

Saves the cost of using gel heater

It also saves energy and improves sustainability for the caterer – and it saves the cost of using gel heaters! No carbon monoxide is generated using K-Pot and there is no risk of fire, as with smelly gel heaters. Risk assessment is also much easier. One university caterer likes Rieber’s K-Pot so much, he bought 20! The university stated they could save over £5,000 a year on gels alone.

  • Stainless steel housing with a rustproof, hygienic, high-quality brushed matt finish.
  • Reliable recessed Ceran glass-ceramic hob.
  • Anti-chafing dish: no burning paste smell, no risk of fire, no heat loss, no water bath, no slip hazard and no hazardous materials.
  • Immediate heat transfer and uniform heat distribution.
  • Compatible with GN sizes, a space gain of approx. 30% compared to round containers.
  • Transport-safe, retractable rotary switch.
  • Dual colour LED indicator light for program status.
  • Non-slip due to the silicone feet on the bottom of the housing.
  • No individual parts, so less cleaning is required.
  • Ceran glass is easy to clean with a Ceran glass-ceramic scraper.

 

K-Pot Connect

A new app control means K-Pot can be switched on remotely, to warm croissants for breakfast, or perhaps regenerate the lunchtime meal. For Director’s Box dining, event catering or functions in hotels, this remote capability helps to ensure the caterer can provide consistent quality foodservice but with minimal labour.

Ask us about:

  • Buffet lids
  • Cooking options
  • Refrigerated and ambient options

K-POT

An amazing product, the K-Pot transforms the service of food; it replaces traditional serveries and chafing dishes and introduces a new, sustainable approach to creating food serveries and counters.

K-Pot Mobile cook and serve in style

The Rieber ACS Varithek WOK and K-Pot combination is perfect for you to cook and serve away from the kitchen.

See more here https://www.bglrieber.co.uk/

K Pot

K-POT electric chafing dish, new version, replaces hot food serveries. Fully mobile, K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry, as well as hold hot food beautifully for service. Cold holding variants are also available.

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