BGL Rieber works with all types of B&I caterer, from small independent operators to the major multinationals, to provide front cooking, food transport and meal delivery solutions for all types of catering environment.
We can help you with creative solutions for everything from directors and function dining, to catering for offices and factories, events, sports venues and equipment hire operators.
All of the equipment supplied by BGL Rieber is fully supported with training and ongoing technical support where required.
BGL Rieber takes a ‘longer term’ view of customer relations and we have considerable pride in providing the highest levels of customer service to ensure you are achieving best performance and value for money with our products over the long term.
We value the input and feedback from our customers because it helps us to give you a competitive edge.
We are pro-active in working with the business and industry sector and we will present ideas, creative solutions as well as new products that can add to the business model of our customers and generate extra value for their contracts.
Moffat Proveno - Mashed Potato
The Rieber ACS Varithek front of house cooking system allows you to cook in front of your customers, virtually wherever you like. Watch how easy it is to cook sticky sweet korean glazed chicken wings, and think how your diners would love it.
You can download the recipe card here https://www.bglrieber.co.uk/acs-varithek-recipes/
Rieber's catering kitchen - a unique way of transporting, preparing and serving food - truly mobile.
Modular, plug and play cooking. Grill, roast, steam, simmer, cook, regenerate, present... ENJOY!
K-POT electric chafing dish, new version, replaces hot food serveries. Fully mobile, K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry, as well as hold hot food beautifully for service. Cold holding variants are also available.
The easy of making strawberry jam with a Metos Proveno kettle
Making Pastry Cream in your Proveno Kettle
See the magic of the ACS Varithek front cooking self-ventilation system... no more cooking smells!
A mobile ‘theatre front cooking station’ featuring three Varithek cooking modules, multifunctional ovens and the ‘Aircleansystem'
Compartmentalized secure refrigeration
°CHECK system allows for the capture of HACCP-data digitally and forwards it to a database, using a smartphone and temperature sensor or installed sensors
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