Contract Caterers

Here are a few solutions relevant to contract caterers

BGL Rieber works with contract caterers all over the UK whether large multinationals or small independents, to provide the best advice and products to ensure you not only sustain a high reputation with your clientele, but also add value to the contracts you manage.

Whether you work in B&I, a hospital, university, prison, MoD or event catering and hospitality, we fully understand your partnership with your clientele and the value you place on this, as we value our partnership with you. We pride ourselves on understanding your specific demands and requirements and those of your clients.

Our aim is not only to support you in this, but to also advise and introduce you to the latest innovations that can add value to your business and enhance the benefits to the clients you serve, whether the latest technologies in front cooking, food transport and meal delivery solutions in all types of catering environment, from universities, to schools, offices, factories, entertainment, stadia, entertainment, sports venues and B&I catering.

Ask us about

  • ACS Varithek, the market-leading self-ventilating mobile theatre and front cooking system, providing freshly produced food directly in front of the client.
  • K-Pot, the truly unique electric chafing dish, allowing you to provide the highest level of food presentation, whilst ensuring this food stays hot and appetising without the risk of burning!
  • Thermoport, wherever food needs to be transported and served, the Thermoport range has a model available to suit all eventualities, whether indoor, outdoor, over rough terrain, upstairs or via narrow doorways, hot or cold, we have the tried and tested solution, to allow you to take your food to your customer, no matter where the venue or how tricky to get there.

All of the equipment we supply is fully supported with training and ongoing technical support.

BGL Rieber offers a ‘longer term’ view of customer relations and we take great pride in providing the highest levels of customer service, including specialist support for contract caterer such as staff training, to ensure they are achieving best performance and value for money over the long term.

A unique mobile food transport, preparation and serving system

Rieber's catering kitchen - a unique way of transporting, preparing and serving food - truly mobile.

Modular, plug and play cooking. Grill, roast, steam, simmer, cook, regenerate, present... ENJOY!

Metos – Strawberry Jam made in bulk with a Metos Proveno

The easy of making strawberry jam with a Metos Proveno kettle

Metos – Proveno Pastry Cream

Making Pastry Cream in your Proveno Kettle

Metos Manufacturing Sauce Bolognaise

Making Bolognaise Sauce in a Metos Kettle

Metos Scrambled Eggs in a Combi Kettle

Making Scrambled Eggs in a Combi Kettle

Metos – Viking Combi 4G Washing

Metos Proveno Combi Kettle

Proveno Trailer

Varithek Airclean

Varithek Airclean, cook anywhere, no odours

Check

°CHECK system allows for the capture of HACCP-data digitally and forwards it to a database, using a smartphone and temperature sensor or installed sensors

Cooking on ACS Varithek with Chef Gary Foakes

Watch Chef Gary Foakes cook Trio of lamb, textures of cauliflower, burnt leek, pistachio dukkah, lamb jus on his front of house ACS Varithek cooker... a truly mobile cooking solution.

Swiss Ply Technology

Navioven

Navioven, the table-top multifunctional oven with different programmes for baking, cooking, braising, regenerating - operation, maintenance and care

Individual meal system

Insulated, individual meal system, perfect for hospitals and care homes, ideal for infection control

24/7 Self-Catering | Rieber CONNECT

Our Rieber CONNECT self-catering solution, for freshly cooked food around the clock. Perfectly cooled in the multipolar® CONNECT, the sharing refrigerator with digital opening system, as well as precisely coordinated regeneration with our K|POT® CONNECT - everything is easy to use and controlled via the Rieber CONNECT app.

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