Everything you need to make your production kitchen run smoothly!
The Benefits of Cook and Chill
Extend the quality and safe storage life of fully prepared foods in order to:
- Remove traditional peeks and troughs of conventional cook and serve operations
- Provide consistency of product
- Improve productivity
- Easier transportation
- Maximise use of skilled labour
Cook Chill is an efficient way to produce large amount of foods
Most hot kitchens produce foods with a shelf life of 3-5 days, cook chill extends this to 21 and even 40 days, safely!
Cook Chill is not a new technology. It has been around for decades. Its one of the most efficient ways to produce large quantities of food. Because of its chilled state, and long shelf life, chilled food is handled and transported easier.
MORE ABOUT WHY TO COOK AND CHILL
