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Metos Proveno combi kettles can be set to start automatically; recipes such as porridge and bread dough can start to suit the operator – staff can walk in to see fresh-made porridge or bread dough ready to go!
Temperature control is now even more advanced. Metos ProTemp measures and displays the real-time temperature of the food and also of the kettle jacket. This ensures food can never burn or stick, provides maximum energy efficiency and enables low temperature cooking of sensitive foods such as milk based products, melting chocolate, sous vide and dough making and proving.
Automatic cooling by Proveno is better than ever and starts with just replacing the steam inside the jacket with cooling tap water. Cooling media can be tap or ice water from separate ice water supply. Maximum economy is achieved using two two-phase cooling starting with tap water and switching to ice water cooling for the final phase.
Ready-to-use mixing ‘patterns’ ensure perfectly mixed results for for various types of mixing such as crumbling mince, porridge, desserts, soup cooking or stew cooking.
Guided touchscreen with clear symbols takes the operator through recipes. Recipe phases are displayed on the screen. Audible signals tell the user about any required actions, such as adding water or more ingredients
The autoreverse mixer for mixing and whipping comes in Strong and Extra Heavy Duty sizes and is maintenance-free.
Metos Proveno Combi Kettle 4G has a distance to the floor of over 600 mm when kettle is fully tilted. This high tilt makes it fast, easy and safer than ever to empty; standard trolleys can fit under the kettle pouring lip to receive hot liquids, for example.
- BROCHURE: Metos Proveno 4G
- For cut sheets on individual Proveno kettles, search by product name in BROCHURES
- For CAD and Revit sysmbols, click here: CAD/REVIT
Visit the product website: Proveno
Blender top https://youtu.be/bdfXVlmBzBk