BGL Rieber can work with your usual catering equipment supplier or we can advise you directly.
We have a long and extensive experience of working with caterers for the supply of everything from theatre-style front cooking stations to foodservice trolleys, integrated food transport systems and large combi kettles for producing volumes of soups, stews, curries, mashed potatoes, jams and chutneys.
All our equipment is fully supported with training and technical support and over 35 years experience.
BGL Rieber offers a ‘longer term’ view of customer relations and we take great pride in providing the highest levels of customer service.
Proveno Trailer
See the magic of the ACS Varithek front cooking self-ventilation system... no more cooking smells!
Making Bolognaise Sauce in a Metos Kettle
Making Scrambled Eggs in a Combi Kettle
A mobile ‘theatre front cooking station’ featuring three Varithek cooking modules, multifunctional ovens and the ‘Aircleansystem'
Making Pastry Cream in your Proveno Kettle
K-POT electric chafing dish, new version, replaces hot food serveries. Fully mobile, K-Pot can regenerate chilled or frozen meals, as well as griddle, boil or fry, as well as hold hot food beautifully for service. Cold holding variants are also available.
Moffat Proveno - Mashed Potato
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