Cooking Module
The cooking module forms the centre of the Varithekbuffet. Two Ceran hobs in GN format are flush-mounted into the stainless steel workshop. Alternatively, the cooking module can also be equipped with induction hobs. Cooking can be performed directly in special GN-compatible cookware (Rieber thermoplates®) placed on top of two full-surface hobs. The circulating air extraction system airclean3d® with lighting is integrated into the module. The greasy air is suctioned off to the rear. The grease is removed from the air in the centrifugal filter and collected separately in special trays. An activated carbon filter mat or, depending on the model, a zeolite filter in the substructure absorbs the remaining odours.
Holding Module
The holding module is a further core element in the varithekbuffet system. There are three system modules for holding GN 1/1 and varithek® insert elements integrated into the stainless steel worktop. These can be fitted with varithek® Ceran hobs. The prepared food in GN containers and thermoplates® in various formats can be placed on these hobs and kept warm. The holding module is also available with a bain-marie. There is a Rieber thermomat® in the substructure for larger quantities of food which can also be equipped with GN containers. The light bridge facing the guest is fully glazed to allow a clear view of the fresh food. The light bridge also serves as a germ guard and food serving element.
varithek® Buffet module variants
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Neutral modules
Neutral modules provide flexible work and storage surfaces within the buffet system.
Variants:
- Without superstructure or with superstructure
- Stationary or mobile
Dimensions:
1180 × 780 × 900 / 1225 mm
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Cooling modules
Cooling modules ensure the optimal presentation of chilled food within the buffet.
Versions:
- With superstructure or as a self-service solution
- With static cooling or forced-air refrigerated well
- With display case, with or without LED lighting (single or double tier)
- Available with environmentally friendly R290 refrigerant
- Stationary or mobile
Dimensions:
1180 × 780 × 900 mm
Cooling performance and applications:
Static cooling: +2 °C to +10 °C
- Suitable for deep GN containers with salads, fruit or bottled beverages
- Refrigerated well for 3 × GN 1/1-200 mm, usable depth: 210 mm
Forced-air cooling: +5 °C to +12 °C
- Ideal for open foods such as cold cuts, cheese or desserts
- Refrigerated well for 3 × GN 1/1-150 mm, usable depth: 150 mm
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Front cooking module
The cooking modules enable food to be prepared directly in the varithek® front cooking buffet and are ideally suited for guest-facing areas.
Versions:
- Integrated extraction solution with the airclean3d® system
- Optional activated carbon filter
- Individually configurable with various cooking modules
- Stationary or mobile
Dimensions:
1180 × 830 × 900 mm
Air purification:
- Integrated two-stage airclean3d® recirculating air extraction system in the base unit
- With activated carbon filter and grease collection trays
- All components can be removed without tools
- Easy cleaning in the dishwasher
Function and application:
- Front cooking directly in the buffet without an external extraction hood
- Modular configuration
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Hot holding modules
A range of technologies is available for hot holding:
- Bain-Marie for gentle, humidity-controlled hot holding
- Infrared technology for energy-efficient, dry hot holding
- EST systems for active hot holding within the GN system
All versions can be combined with a superstructure featuring integrated lighting or lighting with heat.
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90° / 45° corner modules
Corner modules provide seamless buffet layouts by connecting individual modules into a continuous serving line.
Available as:
- 45° or 90° versions
- Optional double-sided cladding
- Stationary or mobile
Dimensions:
780 × 780 × 900 mm
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Cashier modules
Cashier modules form the end of the buffet line and ensure a smooth and organized serving process.
Available as:
- Left-hand or right-hand configuration
- Stationary or mobile
- Two sizes:
- Cashier table: 600 × 580 mm
- Cashier unit: 800 × 780 mm
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Insertion module
Designed to accommodate dispensers or Rieber thermoport® units within the buffet system.
Variants:
Dimensions:
800 × 780 × 900 mm
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Accessories
The varithek® Buffet can be enhanced with a wide range of accessories to expand both its functionality and visual appeal. All accessories are compatible across the entire modular system.
Available accessories include:
- Tray and plate slides for a smooth guest flow
- Plinth panels for a clean, seamless appearance
- Cladding panels for customized buffet design
All accessories are perfectly matched to the system, complementing the modules to create a fully integrated buffet solution.
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1. Select the desired function
2. Choose your preferred length
3. Add customized accessories
