A twin module Rieber ACS Varithek front cooking station now proudly stands within a new food service counter for a contract caterer.
“The chef said it is a fantastic bit of kit, and he loves that he gets to interact with the customers,” says BGL Rieber B & I and National Account Manager Joe Gunstone.
“The site’s contract caterer chose this unit specifically for Theatre Cooking. The modules chosen include a 1/1 griddle and flat hobs. The option of a Rieber Teppanyaki non-stick grill pan (in addition to their regular pans), gives plenty of flexibility for the menu to expand the food offer for customers.
“The restaurant serves between 200-300 staff daily for breakfast and lunch.”
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