Regulatory requirements, a shortage of skilled workers and increasing pressure to act sustainably, are fundamentally transforming food logistics. Many operators face the same questions: How
Patient meals at Watford General are provided using Medirest’s Steamplicity system. Watford General is a 521-bed acute District General Hospital. Patients are offered a wide
A new Rieber poly cord conveyor for meal make-up is helping a large Scottish hospital better organise and deliver patient meals. The conveyor works
A twin module Rieber ACS Varithek front cooking station now proudly stands within a new food service counter for a contract caterer. “The chef said
BGL Rieber were contacted by Alexandra Hospital, Redditch, to replace their existing Rieber counter that had been providing meals from 7.30am to 6.30pm daily for
A team of nine Metos Viking 4G Cooking Kettles has joined a large Scottish hospital to cook the meals for patients, staff and visitors.
Download the case study pdf here. The designer refurbishing a penthouse apartment at this exclusive London hotel with views to Hyde Park wanted to provide
BGL Rieber has installed a 200-litre Metos 4G Proveno self-stirring combination cooking kettle at the University of Birmingham’s Bioscience building to produce meals for fruit
We are always happy when our customers tell us about their positive experiences with our products. The use of our thermoport® products in the culinary world is
Recently, Rieber Germany’s flavourful microgreens have been enriching the culinary offer in the company restaurant of Schwäbisch Hall Facility Management GmbH. These small plants have conquered the hearts and
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