HOST Milan 2025: 5 days full of innovations
October 23, 2025
From 17 to 21 October 2025, Rieber was present at HOST in Milan with “Augmented Food Logistics” and also celebrated its 100th anniversary – five
From 17 to 21 October 2025, Rieber was present at HOST in Milan with “Augmented Food Logistics” and also celebrated its 100th anniversary – five
Questions by Pub & Bar magazine, answers by Jon Walker, MD, BGL Rieber How can operators prepare their venues for the change of season? A
Regulatory requirements, a shortage of skilled workers and increasing pressure to act sustainably, are fundamentally transforming food logistics. Many operators face the same questions: How
Filling and Sealing – Digitally Integrated and Process-Reliable Click here for full product With its two innovative solutions—the GN Fill Station and the GN Cover
At HOST in Milan, we are celebrating Rieber’s 100th anniversary – and looking ahead to a future full of innovations. Under the guiding theme of Augmented
With the new, self-sufficient urbanfarm grow rack, Rieber presents a groundbreaking solution for the professional cultivation of microgreens directly at the point of preparation. The system enables
Great to see Cyrus Todiwala pop onto our stand to see some of our latest products at the 2025 NACC Training & Development Forum. He
Patient meals at Watford General are provided using Medirest’s Steamplicity system. Watford General is a 521-bed acute District General Hospital. Patients are offered a wide
Questions by TUCO Magazine – comments by BGL Rieber MD Jon Walker What’s hot in barbecue food right now? Something tasty and different is
It’s a machine that takes care of routine food production, and it even teaches the user how to use it! Metos CulinoPro has everything needed
A new Rieber poly cord conveyor for meal make-up is helping a large Scottish hospital better organise and deliver patient meals. The conveyor works
A twin module Rieber ACS Varithek front cooking station now proudly stands within a new food service counter for a contract caterer. “The chef said
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