See us on stand 32 at the NACC Forum Nottingham – 1-2 October
HOST Milana – Hall 3, Booth U45
Patient meals at Watford General are provided using Medirest’s Steamplicity system. Watford General is a 521-bed acute District General Hospital. Patients are offered a wide
At HOST in Milan, we are celebrating Rieber’s 100th anniversary – and looking ahead to a future full of innovations. Under the guiding theme of Augmented
Questions by TUCO Magazine – comments by BGL Rieber MD Jon Walker What’s hot in barbecue food right now? Something tasty and different is
It’s a machine that takes care of routine food production, and it even teaches the user how to use it! Metos CulinoPro has everything needed
A new Rieber poly cord conveyor for meal make-up is helping a large Scottish hospital better organise and deliver patient meals. The conveyor works
A twin module Rieber ACS Varithek front cooking station now proudly stands within a new food service counter for a contract caterer. “The chef said
Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic chafing
The Tirol Clinics prepare approximately 7,000 to 7,500 meals daily for patients and employees – an enormous logistical effort where every optimization counts. In close collaboration with
Questions by Hospital Food and Service Magazine Comments by Jon Walker, MD, BGL Rieber Creating a quality offer for staff feeding 24/7 is achievable using
Questions by Contract Catering Magazine, answers by Jon Walker, MD, BGL Rieber How big is the market for Pan Asian food and drink in
Make it your product – with our YOURLOGO GN container Your logo, your brand, your GN container. From now on, you can easily have your
CATERING INSIGHT INTERVIEW: BGL Rieber MD on dealer plans, structural changes and future direction After recently taking over as managing director of the front cooking
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