Systems:

Proveno Combi 4G

New innovation, next design, future proof, new opportunities, next generation.

Metos Proveno combi kettles can be set to start automatically; recipes such as porridge and bread dough can start to suit the operator – staff can walk in to see fresh-made porridge or bread dough ready to go!

Also see about the Diagomix optional accessory, adding an arm to the Proveno stirrer plus a special lid that together, turns the Proveno 4G into a horizontal mixer when the kettle is tilted on its side.

 

 

 

For easy economic food production

Metos Proveno is approachable and intuitive - loaded with smart functions

Temperature control is now even more advanced. Metos ProTemp measures and displays the real-time temperature of the food and also of the kettle jacket. This ensures food can never burn or stick, provides maximum energy efficiency and enables low temperature cooking of sensitive foods such as milk based products, melting chocolate, sous vide and dough making and proving.

Automatic cooling by Proveno is better than ever and starts with just replacing the steam inside the jacket with cooling tap water. Cooling media can be tap or ice water from separate ice water supply. Maximum economy is achieved using two two-phase cooling starting with tap water and switching to ice water cooling for the final phase.

Ready-to-use mixing ‘patterns’ ensure perfectly mixed results for for various types of mixing such as crumbling mince, porridge, desserts, soup cooking or stew cooking.

Guided touchscreen with clear symbols takes the operator through recipes. Recipe phases are displayed on the screen. Audible signals tell the user about any required actions, such as adding water or more ingredients

The autoreverse mixer for mixing and whipping comes in Strong and Extra Heavy Duty sizes and is maintenance-free.

Metos Proveno Combi Kettle 4G has a distance to the floor of over 600 mm when kettle is fully tilted. This high tilt makes it fast, easy and safer than ever to empty; standard trolleys can fit under the kettle pouring lip to receive hot liquids, for example.

  • For CAD and Revit symbols, click here: CAD/REVIT

Visit the product website: Proveno

Videos:

Metos – Thai Chicken Curry made in bulk with a Metos Proveno Kettle

Thai Chicken Curry made in bulk with a Metos Proveno Kettle

Metos Diagomix

Metos Diagomix turns your Proveno kettle into a horizontal mixer. Cold mixing is very popular in many kitchens and applications include marinating meats, mixing of casseroles, salads, fillings and much more.

Metos Proveno Combi Kettle

Proveno Trailer

Proveno 4G combi cooking kettle – How to use video

An instructional video to help use the Proveno combi cooking kettle.

Metos Proveno Sous Vide Kettle

NEW Metos Cooking Solutions for Large Production Kitchens Most hot kitchens produce foods with a shelf life of 3-5 days, cook chill extends this to 21+days.

Metos Viking MixPan

Fry, Mix, Saute, Braise, Stirfry.... The new solution for productive kitchens. Able to combine with other Metos 4G kettles, the MixPan is a mixing brattpan that offers great opportunities for real business advantage. Direct heating up to 250°C with 2 mixing programs and choice of many other key options making it a great universal addition to any large format kitchen.
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