Ideal presentation and food display ideas for retail display and education caterers.
“Healthy eating and the move into plant-based eating is raising the game in terms of presentation,” says Gareth Newton, MD, BGL Rieber.
“Grab and go means flexibility, the ability to set up a display quickly and attractively wherever it is needed.
“Visual appeal is essential, but so is visible good hygiene along with a highly professional presentation.
“Portable, electric powered chafing dishes such as the Rieber K-Pot give caterers flexibility.
“Portable electric chafers can be used to smarten up an old-style hot counter, plug a gap in the servery, or near the till on a display table.
“No power is needed for cold versions of K-Pot which are chilled using eutectic plates.
“Hot versions can hold food for grab and go service, like hot bread rolls with plant-based bacon. But they can also be switched up to start cooking things like fried eggs or omelettes and pancakes.
“Wait a minute…pancake, fresh fruit, yoghurt. Don’t forget to offer a spoonful of sugar and a squeeze of lemon!”