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Easy way to add meal capacity to cater for children's parties and events

With a capacity of 15-50 covers providing meals such as sausages, burgers, beans, baked potatoes, mashed potato, chips, hot dogs,

Rieber relaunches the GN pan with a "no nestle" stacking lug to stop pans clinging together

Anyone who has worked in or watched workplace, education or institutional kitchens in action knows that a stack of GN

“I’ll pop round and put the kettle on!”

Republic of Ireland catering equipment distributor Combico is taking the kettle to the customer using a new Metos Mobile Kitchen. Ian

Millfield School

Thanks to Catering Insight and partner distributor Catering Design Group (CDG) for some great coverage of our two ACS 1500d3

Bentley

Staff at British car manufacturer Bentley can now look forward to dining in style following a massive refurbishment of the

It’s the Premier League for Varithek FC!

Front cooking has very much ‘come home’ to top-class football. Varithek front cooking units were specified by foodservice consultants Humble Arnold

Sony signs up the Varithek

Sony Europe Catering Manager Jeanette Branwhite has a stock of signs promoting the different offers from the Varithek front cooking

Ofgem chooses front cooking solution

Copy and photos courtesy of Catering Insight It was a desire to develop a true front cooking experience for its customers

Congratulations to Caterware for CEDA award winning Manchester City Varithek project

Congratulations to Caterware. Its refurbishment of Manchester City’s 'Legends Lounge’ hospitality area has won the CEDA Grand Prix Award 2011,

All you can heat buffet features Varithek

London’s newest eco-friendly luxury hotel – the Grange Tower Bridge – features a gorgeous buffet system including Rieber’s Varithek front

New foodservice facilities for Deloitte

Tricon Foodservice Consultants PLC designed stunning new foodservice facilities at the new HQ for Deloitte, London. C&C Catering Equipment, working closely

York Marriott chooses Varithek to boost customer interaction

Rieber's Varithek self-ventilating cooking unit was chosen to grace the new foodservice facilities at the York Marriott Hotel, designed and

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