See us on stand 32 at the NACC Forum Nottingham – 1-2 October
HOST Milana – Hall 3, Booth U45
Patient meals at Watford General are provided using Medirest’s Steamplicity system. Watford General is a 521-bed acute District General Hospital. Patients are offered a wide
It’s a machine that takes care of routine food production, and it even teaches the user how to use it! Metos CulinoPro has everything needed
A twin module Rieber ACS Varithek front cooking station now proudly stands within a new food service counter for a contract caterer. “The chef said
Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic chafing
Questions by Contract Catering Magazine, answers by Jon Walker, MD, BGL Rieber How big is the market for Pan Asian food and drink in
For many stadia, catering can often be required away from the kitchen and traditional dining areas. So how do you transport and serve your food
New Slogan: ‘We connect people, food, and our kitchen systems’ Rieber’s new logo and slogan highlights a change of focus for one of the giants
Multipurpose ovens can bake, roast, regenerate, hold food hot and core-temperature simmer using a probe. Navioven is a ‘table-top oven’ that bakes evenly thanks to
A Metos Combi-Kettle is already described as multi-functional. These are serious heavy-duty bulk cooking appliances, with capacities from 40-400 litres. Used by large hotels, in-flight
The new Metos Viking MixPan is a bratt pan with a difference! A circular bratt pan with a mixer, it saves labour, boosts productivity, and
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