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See us on stand 32 at the NACC Forum Nottingham – 1-2 October 

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hybrid kitchen temperature control

Hybrid kitchen

Latest

An interview with our MD Jon Walker, in Catering Insight

CATERING INSIGHT INTERVIEW: BGL Rieber MD on dealer plans, structural changes and future direction After recently taking over as managing director of the front
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NEW COUNTER FOR HOSPITAL CATERING

BGL Rieber were contacted by Alexandra Hospital, Redditch, to replace their existing Rieber counter that had been providing meals from 7.30am to 6.30pm daily
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Efficiency for 7,500 meals daily

The Tirol Clinics prepare approximately 7,000 to 7,500 meals daily for patients and employees – an enormous logistical effort where every optimization counts. In close collaboration
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K-POT® by Rieber – The smart kitchen alternative to a chafing dish

Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic
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SCOTTISH HOSPITAL CHOOSES RIEBER MEAL MAKE-UP CONVEYOR, PLUS COMBI COOKING KETTLES FROM METOS

  A new Rieber poly cord conveyor for meal make-up is helping a large Scottish hospital better organise and deliver patient meals. The conveyor
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