Pub and Bar

Flexible, high-performance kitchen systems designed to help pubs and bars improve speed, consistency, efficiency,

Modern pubs and bars need to deliver fast, consistent food service while managing limited kitchen space, changing menus, staffing pressures, and busy peak trading periods. BGL Rieber provides professional foodservice solutions designed to help hospitality operators improve efficiency, maintain food quality, and create more flexible kitchen operations.

Smarter Foodservice Solutions for Pubs & Bars

From compact kitchens to high-volume service, BGL Rieber solutions help pubs and bars deliver

Bring the wow factor to your dining experience…

With Rieber’s ACS Varithek, cooking becomes part of the theatre. Your chefs move out from behind the scenes and into the spotlight — engaging customers with live, interactive food experiences.

Designed for performance and flexibility, the ACS Varithek features integrated ventilation, optional Amerex fire suppression, and a range of interchangeable cooking modules — including wok, dual-size griddles, flat hob surfaces, fryer, and pasta cooker. All mounted on robust castors, it gives you complete freedom to adapt your kitchen layout and service style with ease.

The result? A truly flexible cooking solution that works around your operation, not the other way round.

From breakfast service and buffets to premium, made-to-order dining, the ACS Varithek opens up a world of menu possibilities — helping you deliver memorable experiences, every time.

 

Transform the way you serve food in your pub or bar
Say goodbye to traditional chafing dishes and static serveries. With K-POT and K-POT Connect, you can introduce a smarter, more flexible, and more sustainable way to serve food — perfectly suited to the fast-moving pub and bar environment.

Designed for versatility, K•POT allows you to serve high-quality food wherever and whenever you need it — from breakfast and brunch through to busy lunch shifts, match-day service, and late-night menus.

Its mobile, plug-and-play design ensures your food stays at the right temperature — never overcooked, never lukewarm — even during peak trading hours.

 

Serve great food anywhere in your venue

Need to move food beyond the kitchen? Whether it’s for beer gardens, private functions, event spaces, or outdoor service areas, maintaining quality and safety is critical.

With Rieber Thermoport, you can transport and serve food with complete confidence — keeping it hot, cold, and exactly as it was intended.

 

Banquet Trolleys for seamless service

Deliver perfectly presented meals, every time. With Rieber Banquet Trolleys, you can serve hot and chilled food simultaneously while maintaining the highest standards of quality — ideal for functions, events, and high-volume service in pubs and bars.

Designed for reliability and efficiency, these trolleys feature a durable stainless steel construction, double-wall insulation, and seamless, easy-clean shelf rails for exceptional hygiene. Meals can be plated in advance and held at the ideal temperature until service, ensuring consistency from kitchen to customer.

Even when service times shift or guests are delayed, adjustable humidity control keeps food moist, fresh, and appetising — so quality is never compromised. From small gatherings to large-scale events, you’ll always deliver food exactly as intended.

Trusted by venues worldwide, Rieber Banquet Trolleys give you the flexibility and confidence to handle any event — helping you serve more guests, more efficiently, without sacrificing quality.

 

Compact cooking power for busy pub kitchens

The Rieber Navioven brings versatility and performance into even the most space-limited bar or kitchen. This compact, table-top solution allows you to bake, simmer, braise, regenerate, and cook to precise core temperatures — all within a single unit.
No spills during transportation. When safety is paramount…GN Operating System

Rieber is the world’s largest manufacturer of GN pans. The company invented the GN Operating System which maximises efficiency, ease of use and makes the best use of space during cooking, transporting and storage.

Have the right container for the right food, with the very best food security

Made from food grade stainless steel and available in many sizes, perfect for both transporting and serving food.

  • Simple, robust and hygienic.
  • Also available with anti-spill lids, ensuring nothing spills out during travel.
  • And… vacuum seal lids; flat stacking lids; lids with handles; hinged lids; lids with cutouts; dispenser lids and
    polycarbonate lids.

Non spilling…

Lids for all sizes of GN pan. The silicone seal is ultra hard wearing and ensures NO SPILLS during transport.

Rieber K-Pot, the alternative to a chafing dish

K-Pot replaces traditional serveries and chafing dishes and introduces a new, sustainable approach to creating food serveries and counters.

Cooking on ACS Varithek with Chef Gary Foakes

Watch Chef Gary Foakes cook Trio of lamb, textures of cauliflower, burnt leek, pistachio dukkah, lamb jus on his front of house ACS Varithek cooker... a truly mobile cooking solution.

Cook chicken sate on your Rieber ACS Varithek front of house cooking system

The Rieber ACS Varithek front of house cooking system allows you to cook in front of your customers, virtually wherever you like. Watch how easy it is to cook chicken sate, and think how your diners would love it.

You can download the recipe card here https://www.bglrieber.co.uk/acs-varithek-recipes/

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