AGE CONCERN
The Forest of Dean, situated between the beautiful Wye Valley and the River Severn, is a rural area dotted with small villages and towns. Since 1993 Age Concern Forest of Dean has delivered hot meals into the homes of older people living in the area, helping reduce the isolation and loneliness associated with old age.Age […]
National College for School Leadership
C&C Catering Equipment installed Rieber Varithek front cooking at the National College for School Leadership Two Varithek EST induction hobs were built into a new food servery counter installed by C&C. Including griddle pans, wok and thermoplate pans a variety of freshly prepared food can be cooked to order for students at the college, which […]
New food servery for Balliol College, Oxford, utilises Thermoport food transport solution.
Balliol College, Oxford, presented kitchen designer Derek White FCSI with a food transport issue. The kitchen is situated in the basement of Balliol, founded in 1263 and reckoned to be the oldest college in Oxford. But two floors above is the dining hall, which now features White’s new food servery. Thermoport boxes were chosen, says […]
City of London Academy Islington
Food delivery issue solved with Thermoport food transport boxes. The City of London Academy, formerly Islington Green School, features a new kitchen designed by Derek White. But the existing kitchen was retained until the new one was constructed some distance away. A temporary dining facility for the pupils has been installed in the gym and […]
Complete new kitchen and theatre cooking suite for Glasgow University features mobile front cooking.
The Hub at the University of Glasgow has been designed to form the heart of the university. It offers easy access to a variety of student services, coffee bars, a food court with seating for 400 and with space earmarked for a bookstore, GP practice and a pharmacy. Designed and installed by Catering Design Group, […]
King’s School Grantham: Setting the trend for the future – a self-funding school kitchen, featuring Hackman Metos kettles.
Kitchen installation by Stangard. Including two large cooking kettles, combination ovens, a blast chiller and hot food delivery boxes – replacing a traditional school layout based on cooking ranges with ovens under – the new kitchen at King’s is inspired by the Finnish schools system, an idea introduced by Richard Wedgbury FCSI. ‘Everything by number, […]
BGL Rieber newsletter 1 2008
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NOTTINGHAM TRENT UNIVERSITY – VARITHEK
“We had been looking for some time to find a piece of equipment that would work in a limited space and would be mobile; we wanted to move it around to provide the facility for noodle and crepe bars, for example,” says Nottingham Trent University Head Chef Ivan Hopkins. “We also do a lot of […]