Metos launches CulinoPro intelligent combination cooking kettle
It’s a machine that takes care of routine food production, and it even teaches the user how to use it! Metos CulinoPro has everything needed for intelligent and economical cooking, using the minimum of labour and energy. The CulinoPro range is available in sizes from 40L to 400L. It features a new 7-inch digital control […]
SCOTTISH HOSPITAL CHOOSES RIEBER MEAL MAKE-UP CONVEYOR, PLUS COMBI COOKING KETTLES FROM METOS
A new Rieber poly cord conveyor for meal make-up is helping a large Scottish hospital better organise and deliver patient meals. The conveyor works in tandem with the ward meal delivery system, which features lightweight shuttle delivery trolleys tailored with Docking Stations for regen and chilling. A Metos Proveno 4G 150-litre self-stirring cooking kettle […]
New contract catering foodservice counter features Varithek front cooking
A twin module Rieber ACS Varithek front cooking station now proudly stands within a new food service counter for a contract caterer. “The chef said it is a fantastic bit of kit, and he loves that he gets to interact with the customers,” says BGL Rieber B & I and National Account Manager Joe Gunstone. […]
K-POT® by Rieber – The smart kitchen alternative to a chafing dish
Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic chafing dishes with fuel paste. ® Whether breakfast, lunch, dinner or banquet – the K-POT gets to the heart of quality, control and design. And all this without unpleasant odours, open flames […]
Efficiency for 7,500 meals daily
The Tirol Clinics prepare approximately 7,000 to 7,500 meals daily for patients and employees – an enormous logistical effort where every optimization counts. In close collaboration with kitchen and production managers Josef Lindner and Roland Eberl , the decision was made, together with Rieber, to replace approximately 6,000 GN containers and lids with the new GNONE® model . GNONE impresses in everyday clinical practice The […]
Hospital Vending and Micro-Markets
Questions by Hospital Food and Service Magazine Comments by Jon Walker, MD, BGL Rieber Creating a quality offer for staff feeding 24/7 is achievable using sustainable, reusable food containers with ‘intelligent’ QR-coded labels. Smart labels on GNs are ideal for unmanned retail operations as they detail the contents, the price, time and date and link […]
PAN ASIAN FOOD AND DRINK
Questions by Contract Catering Magazine, answers by Jon Walker, MD, BGL Rieber How big is the market for Pan Asian food and drink in the UK? Industry research by Globalnewswire reported a decline in sales over 2020-25 of 1.7% for restaurants, which is not surprising given the downturn in spend in this sector. However, […]
Your logo, your brand, your GN container – with our YOURLOGO laser engraving
Make it your product – with our YOURLOGO GN container Your logo, your brand, your GN container. From now on, you can easily have your Rieber GN containers customized with your own logo – precisely lasered directly onto stainless steel. This transforms a functional kitchen classic into a personalized brand ambassador. Ideal for restaurants, catering, […]
An interview with our MD Jon Walker, in Catering Insight
CATERING INSIGHT INTERVIEW: BGL Rieber MD on dealer plans, structural changes and future direction After recently taking over as managing director of the front cooking and food transport specialist, Jon Walker discusses what the partner and growth agenda looks like under his leadership. BGL Rieber’s recently-appointed managing director Jon Walker has a clear plan to […]
NEW COUNTER FOR HOSPITAL CATERING
BGL Rieber were contacted by Alexandra Hospital, Redditch, to replace their existing Rieber counter that had been providing meals from 7.30am to 6.30pm daily for more than 20 years. This was to be the main feature in a refurbishment of the whole restaurant area also including a grab & go and vending area, before leading […]