IMPORTANT ANNOUNCEMENT – PHONES AND EMAILS ARE DOWN
We are currently experiencing issues with our phone and email systems and are working to restore service as soon as possible – thank you for your patience. If it is something urgent, please call your representative below: Joe Gunstone (07860 423468, Joe.Gunstone@bglrieber.co.uk) B & I, National Account, and Republic of Ireland Manager Nick Rowlands (07545 […]
RieBear – ready for hugs
From left to right: Becki Chalk, Tim Howard, Charlotte Fairall The story of Sophie’s Legacy could not fail to touch the heart of anyone who hears it, and the more BGL Regional Sales Manager, Tim Howard, learned about the charity, the more he wanted to help in some way. Sophie’s Legacy is a charity that […]
BGL Rieber supports The Great School Lunch at the House of Commons
BGL Rieber was proud to support the 2026 Great School Lunch event at the House of Commons, hosted by The School Food People, helping showcase the importance of healthy, nutritious school meals to MPs and key decision makers from across the education and catering sectors. Working alongside partners including Elygra Marketing (who are tasked with […]
University Allergens Special
University catering teams face growing pressure to deliver safe, inclusive meals, while serving thousands of students, managing tight budgets, and maintaining operational efficiency. One of the biggest challenges remains clear: effective allergen management across complex foodservice environments. From central production kitchens to multiple on‑site outlets, preventing cross‑contamination and ensuring accurate food information is critical – […]
UNIVERSITY CATERING – BARBECUE FOOD AND EQUIPMENT
Questions by TUCO Magazine, answers by Jon Walker, MD, BGL Rieber What’s hot in barbecue food right now? Something tasty and different is hot in BBQ food now. Plant-based options must, of course, be on the menu, and one way to extend value is by bulking out a meal offer with rice, noodles, or […]
Plug and Play Equipment
Questions by Foodservice Equipment Journal, answers by Jon Walker, MD, BGL Rieber How can our products and solutions support operators with streamlining kitchen operations and speeding up service? The K-POT electric chafing dish range includes a CONNECT model that allows remote operation. Units can be switched on or off at scheduled times, making it easy […]
varithek® EST Infrared – Precise Heat. Energy Efficient. Hygienic. Safe.
Reliable holding at the point of service In commercial kitchens, where speed, quality and consistency are essential, the final stage before service is critical. With the varithek® EST infrared warming module, Rieber expands its modular varithek® system with an efficient solution for professional hot holding in serveries and buffet environments. The built-in warming module keeps […]
GN Stacking Trolleys as an Efficiency Driver in Kitchen Logistics
The GN stacking trolley provides a mobile storage solution for GN containers across pot wash areas, stores, production kitchens and service points. Adjustable dividers allow different GN sizes to be stored safely and accessed as needed during service, helping to reduce unnecessary movement and improve workflow efficiency. The combination of GN containers and the GNauto […]
UNIVERSITY CATERING – Conference and Banqueting
Questions by TUCO magazine, answers by Jon Walker, MD, BGL Rieber What are the latest trends for banqueting menus? Two major trends are shaping university banqueting today: interactive food stations and pop up catering concepts. These approaches are increasingly replacing traditional passive buffets, bringing food preparation closer to diners and creating a more engaging […]
Come and meet the team at The HCA Forum – Brighton Rocks!
SEE US ON STAND M14 The team is excited to be heading to Brighton for a few days at the HCA Forum – Brighton Rocks! We’ll be showcasing the latest additions to our equipment range for hospital caterers, highlighting innovations designed to save time and improve efficiency. “Exhibiting at the HCA Forum is always […]