UNIVERSITY CATERING – BARBECUE FOOD AND EQUIPMENT
Questions by TUCO Magazine, answers by Jon Walker, MD, BGL Rieber What’s hot in barbecue food right now? Something tasty and different is hot in BBQ food now. Plant-based options must, of course, be on the menu, and one way to extend value is by bulking out a meal offer with rice, noodles, or […]
Plug and Play Equipment
Questions by Foodservice Equipment Journal, answers by Jon Walker, MD, BGL Rieber How can our products and solutions support operators with streamlining kitchen operations and speeding up service? The K-POT electric chafing dish range includes a CONNECT model that allows remote operation. Units can be switched on or off at scheduled times, making it easy […]
varithek® EST Infrared – Precise Heat. Energy Efficient. Hygienic. Safe.
Reliable holding at the point of service In commercial kitchens, where speed, quality and consistency are essential, the final stage before service is critical. With the varithek® EST infrared warming module, Rieber expands its modular varithek® system with an efficient solution for professional hot holding in serveries and buffet environments. The built-in warming module keeps […]
GN Stacking Trolleys as an Efficiency Driver in Kitchen Logistics
The GN stacking trolley provides a mobile storage solution for GN containers across pot wash areas, stores, production kitchens and service points. Adjustable dividers allow different GN sizes to be stored safely and accessed as needed during service, helping to reduce unnecessary movement and improve workflow efficiency. The combination of GN containers and the GNauto […]
UNIVERSITY CATERING – Conference and Banqueting
Questions by TUCO magazine, answers by Jon Walker, MD, BGL Rieber What are the latest trends for banqueting menus? Two major trends are shaping university banqueting today: interactive food stations and pop up catering concepts. These approaches are increasingly replacing traditional passive buffets, bringing food preparation closer to diners and creating a more engaging […]
Come and meet the team at The HCA Forum – Brighton Rocks!
SEE US ON STAND M14 The team is excited to be heading to Brighton for a few days at the HCA Forum – Brighton Rocks! We’ll be showcasing the latest additions to our equipment range for hospital caterers, highlighting innovations designed to save time and improve efficiency. “Exhibiting at the HCA Forum is always […]
Mobile GN Warehousing: Shorter Distances, Smarter Workflows, Happier Teams
Limited storage space, long walking distances, and time-consuming searches for GN containers are part of everyday life in many professional kitchens. During peak periods in particular, this leads to unnecessary pressure on teams and avoidable losses of time. The GN stacker trolley offers an effective solution by bringing the warehouse directly to the point of […]
Together for the all-day school
Rieber Technik + HOFMANN’s Cook & Freeze – safe, flexible, DGE-certified The demands of modern, all-day catering are higher than ever. Kitchens are costly to design, equip, and operate, while expectations around quality, efficiency, and flexibility continue to rise. Caterers must cater for different age groups, varying portion sizes, limited staffing resources, and the growing […]
8 New Rieber Brochures
Rieber has just released eight new product brochures, showcasing key products across the range — from GN Systems and Transport solutions to Front Cooking, Mobile Handling and much more. Each brochure includes clear product images, detailed descriptions, and all-important product reference numbers, making it easier than ever to identify and specify the right solutions. All […]
BGL Rieber’s New Year Gift to the NHS
Making donations to worthy causes can be one of the most rewarding aspects of running a business, and the New Year has begun on a particularly positive note at BGL Rieber. Jon Walker, Managing Director of BGL Rieber, commented: “During the first week of 2026, we were delighted to donate a considerable number of GN […]