Capture HACCP data with °CHECK!

BGL Rieber is introducing the °CHECK system which allows for the capture of HACCP-data digitally using a smartphone and temperature sensor or installed sensors. Once captured, the information is forwarded to a database. °CHECK is used for gaining a real-time overview of where food currently is located, recording its temperature as well as digitally capturing […]

THE ONLY DISHWASHING BASKET DEVELOPED WITH THE SERVING STAFF IN MIND

A glass basket spends more than 99 % of its time outside the dishwashing machine; that is why it should not be constructed solely for that purpose. Thanks to the smaller dimension of the 460 mm Nordien basket, together with round corners and soft edges, the serving staff can easily carry the basket on their […]

Catering refurbishment for Heriot-Watt

Heriot-Watt University has introduced food court catering following a £400,000 refurbishment of its catering facilities. Explains Thomas Day, General Manager, Hospitality Services, Heriot-Watt University: “We completely refurbished a 1980s style refectory to create a food court more suitable for 18-24 year old students. “We wanted to move away from the traditional three-course meal offer and, […]

Sony signs up the Varithek

Sony Europe Catering Manager Jeanette Branwhite has a stock of signs promoting the different offers from the Varithek front cooking unit. From Bistro Bar to Omelettes, Wok, Noodles, Grill, Sizzling, TexMex, Breakfast to Hot Sticks, the signs highlight the offer of the day and help drive sales. “Lunch breaks are getting shorter here,” says Jeanette, […]

It’s the Premier League for Varithek FC!

Front cooking has very much ‘come home’ to top-class football. Just recently, Varithek front cooking units were installed at the Hilton at St George’s Park, Burton upon Trent, adjacent to the home of English football development, featuring a world-class training facility and a national centre for sports medicine and science. Set in the National Forest, […]

Bentley

Staff at British car manufacturer Bentley can now look forward to dining in style following a massive refurbishment of the catering facilities at its Crewe production plant. The re-design and fit-out of the firm’s back-of-house facilities was carried out by Daventry-based kitchen house CDG, which was given the brief of delivering a project that kept […]

It’s the Premier League for Varithek FC!

Front cooking has very much ‘come home’ to top-class football. Varithek front cooking units were specified by foodservice consultants Humble Arnold Associates for the new Hilton at St George’s Park, Burton upon Trent, adjacent to the home of English football development, featuring a world-class training facility and a national centre for sports medicine and science. […]

Sony signs up the Varithek

Sony Europe Catering Manager Jeanette Branwhite has a stock of signs promoting the different offers from the Varithek front cooking unit. From Bistro Bar to Omelettes, Wok, Noodles, Grill, Sizzling, TexMex, Breakfast to Hot Sticks, the signs highlight the offer of the day and help drive sales. “Lunch breaks are getting shorter here,” says Jeanette, […]

Ofgem chooses front cooking solution

Copy and photos courtesy of Catering Insight It was a desire to develop a true front cooking experience for its customers that led independent contract caterer Bartlett Mitchell to revamp its facilities at the Office of the Gas and Electricity Markets (Ofgem) headquarters at Millbank, London. Calling on Ruislip-based catering equipment installers WilcoxBurchmore for assistance, […]

Congratulations to Caterware for CEDA award winning Manchester City Varithek project

Congratulations to Caterware. Its refurbishment of Manchester City’s ‘Legends Lounge’ hospitality area has won the CEDA Grand Prix Award 2011, Profit Sector Large Project Award. More detail at www.ceda.co.uk Rieber’s Varithek system was chosen by Caterware for its refurbishment because it solved a crucial ventilation issue in a public building. Legends Lounge hosts a sumptuous […]