Two teams from Tricon Foodservice Consultants took part in BGL Rieber’s first ‘Ready, Steady, Cook’ event, held at the Aramark Innovation Centre, London. Designed to
London’s newest eco-friendly luxury hotel – the Grange Tower Bridge – features a gorgeous buffet system including Rieber’s Varithek front of house cooking system. Sister
Tricon Foodservice Consultants PLC designed stunning new foodservice facilities at the new HQ for Deloitte, London. C&C Catering Equipment, working closely with Tricon and main
Congratulations to Caterware. Its refurbishment of Manchester City’s ‘Legends Lounge’ hospitality area has won the CEDA Grand Prix Award 2011, Profit Sector Large Project Award.
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